Four Cups, Four Wines – Why Not?

April 10, 2008

Goose Bay Pinot Noir

Some suggestions for Passover wines.

The four cups of wine served at Pesach gives each guest the opportunity to expand their wine horizons. The significant increases in quality kosher wine producers around the globe and their willingness to try different varietals have enhanced the choices available for this year’s sedarim. This improvement is most readily apparent in Israel, which has been the recent recipient of some very favorable wine press. But it can also be seen in the kosher wines from locations as diverse as California, Spain, Italy, France, Australia and New Zealand.

Read more>>

Science Geek Winemaker Aspires To Mouth-Feel

January 23, 2008

Tandem Pinot Noir

A look at the wines created by Greg La Follette.

In a temporary looking office of a converted apple processing plant, a beaming Greg La Follette holds an elongated glass tube in purple-stained hands. ‘I just finished tasting the lees,” says the noted winemaker while offering the tube for further examination. ‘‘Andre Tchelistcheff taught that it was the way to know what was going on in the barrels. Not many people do it though,” he adds. That is not surprising since the lees are comprised of dead yeast, grape skins, seeds and other fermentation detritus.

Read more>>

The Antidote To Boring Wines

November 27, 2007

Martinelli Pinot Noir

A look at the wines of the Martinelli Winery.

Inside a red barn along Sonoma’s River Road is the Martinelli Winery tasting room. The Martinelli family planted their first vineyard in 1899 on a site known as ‘‘Jackass Hill,” a location reportedly so steep that only a fool would harvest there. During the ensuing century, the family has acquired several other prime vineyards and now their portfolio includes excellent Pinot Noir, Chardonnay, Zinfandel and Syrah, many of which are available only through their mailing list.

Read more>>

Treat Your Guests to Great Wines From Israel

May 24, 2007

Recanati Wine

Israeli wine reviews including Recanati, Agur, Ben Hanna, Domaine du Castel, and Yatir.

The next time you are expecting guests, whether for an intimate dinner party or an open house, consider serving wine from one of Israel’s wineries. World-class kosher wines are being produced at a growing number number of excellent wineries in the Holy Land, spearheaded by winemakers with a mission to continue to improve their products.

Read more>>

California Dreamin’: Wines Enhance the Holidays

December 20, 2006

Ferrari-Carano Siena

California wines for the holiday season.

With the holidays around the corner, it is time to choose the wines that will be served with the festive meals. Since the menu and head count often vary, it is best to generalize the wine choices rather than try to match them perfectly to the food and guests. Ideally, the wines should have solid fruit flavors that are true to the grape varietal. Balanced acidity is important to allow the wine to hold up to rich fare, and so is a good finish that will keep things interesting. For this year’s celebrations, I recommend wines from the Napa and Sonoma valleys.

Read more>>

Ceja Vineyards Are A Family Affair

August 16, 2006

Ceja Vineyards

A visit and tasting at the Ceja Vineyards.

Amelia Ceja does everything with passion, style and a smile. The second-generation American met her husband Pedro while picking grapes when they were 9 years old and they shared a dream of having their own vineyards. In 1999, they established the Ceja Vineyards along with Pedro’s brother Armando (a University of California-Davis grad who is their winemaker) and his wife Martha. Amelia, who studied literature and history at UC-San Diego, is the first Mexican-American woman to serve as president of a wine producing company, and the entire family is involved in all aspects of the business.

Read more>>

California’s Vines Climb In Quality, Popularity

May 17, 2006

De Loach Vineyards

A look at California wines on the 30th Anniversary of the “Judgement of Paris.”

An event that forever changed the wine world occurred in Paris on May 24, 1976. Noted wine maven Steve Spurrier organized a ‘‘blind” tasting to compare California and French wines. Unexpectedly, the nine French wine experts chose California’s Chateau Montelena Chardonnay and Stags Leap Cabernet Sauvignon as the winners over several well-known French wines. While Europeans were shocked and Americans pleased, California’s reputation as a source of fine wines was established.

Read more>>

Maison Drouhin Produces Fine Wines

April 26, 2006

Joseph Drouhin Clos de Mouches

A dinner and tasting with Robert Drouhin.

I want to be Robert Drouhin when I grow up. Tall, articulate and refined, he is the Chairman of the noted Burgundy producer Maison Joseph Drouhin with its 162 acres of prime vineyards in Cote d’Or and Chablis. And if that is not enough, he is blessed to have all four of his children working in the family business.

Read more>>

Wine Aficionados Gather To Help Feed Hurricane Victims

October 19, 2005

Dalla Valle

Charity wine events are enjoyable ways to support good causes.

Tasting wines while supporting a worthwhile cause makes a doubly enjoyable evening. Members of the wine industry who share their expertise often attend such charity events, and frequently, there are opportunities to purchase rare and exotic items usually not available to the general public.

Read more>>

« Newer ArticlesOlder Articles »

Website - Powered by WordPress
Thumbnail Screenshots by Thumbshots