September 12, 2011
A review of several Cru Beaujolais, some Pinot Grigios and New Zealand Pinot Noirs.
To appreciate the variety of notable wines being made around the world, try less familiar varietals or more familiar ones that come from different locations. Begin your journey in France’s Beaujolais region where the Gamay grape is made into remarkable, reasonably-priced and often underappreciated wines. Distinct from the simply styled “Beaujolais Nouveau” meant to be consumed soon after harvest, the better Beaujolais have complex fruitiness along with minimal tannins, making them the ones to pour for a friend that usually likes only white wine.