Category: wine review

Meritage For The Summer

Reviews of Teperberg Meritage Shomron 2013, Pacifica Evan’s Collection Washington Meritage 2010 and Chivas Regal Extra Blended Scotch Whisky.
It is hot. It is humid. So what should one pair on a summer’s eve with grilled beef, such as a juicy, gloriously fat-marbled, rib-eye steak? There are several options that pair well with grilled meats.

Its Tomato Time

Review of Dalton Pinot Gris 2014 and a look at the "Bloody Mary."
Its tomato season and we couldn’t be happier. Whether sliced into Caprese salad, pureed into a summer pasta dish, grilled when green or simply salted and popped into the mouth, tomatoes are one of the best features of summer. The ideal

Democracy Of Reviews

Hooray for more wine reviewers. But stay away from most "celebrity" stuff.
When it comes to the formal evaluation of wines and spirits, the advent of the internet and the rise of social media have fundamentally altered, to some degree even leveled, and largely democratized the playing field. Now practically anyone with a computer can

Wine Shortage? Bourbon Shortage?

Reviews of the Deccolio Prosecco and Jim Beam White Label Kentucky Straight Bourbon Whiskey.
In our age of sheer abundance and seemingly endless variety, it is difficult to wrap one’s head around something like a possible wine shortage.

Not So Royal Tokaji

Review of Château Guiraud Sauternes 2001, Clear Creek Distillery Slivovitz Blue Plum Brandy and Mosby Kosher Plum Brandy Slivovitz .
Known as “the King of wines and the wine of Kings,” Tokaji may be losing some of its regal bearing.

Try Some Gruner

Reviews of Shirah Gruner Veltliner John Sebastiano Vineyard 2014 and Four Roses Small Batch Kentucky Straight Bourbon Whiskey.
Not all that long ago, perhaps a few decades, the wine world was remarkably dull by today’s standards. Wines were made in traditional locations under long established regulations and methodologies. Now numerous different grape varietals are

Truffles

Review of Elvi Herenza Rioja Reserva 2009 and a look at the Martini.
One of us has lately had a hankering for truffles. Known as the “diamonds of the kitchen,” truffles are among a chef’s most prized ingredients. The fruiting body of a type of fungus that grows underground in very specific conditions, truffles impart

A New Life

Review of the Hagafen Brut Cuvée 2012 and Gordon & MacPhail (“Rare Vintage” range) Glen Grant 1958.
We recently had some reasons to rejoice and make merry. As our readers would expect, there were more than a few bottles opened with family and friends. The occasion? One of us had an addition to the family!