Democracy Of Reviews

August 5, 2015

Hooray for more wine reviewers. But stay away from most “celebrity” stuff.

When it comes to the formal evaluation of wines and spirits, the advent of the internet and the rise of social media have fundamentally altered, to some degree even leveled, and largely democratized the playing field. Now practically anyone with a computer can give voice to their views.

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Wine Shortage? Bourbon Shortage?

August 3, 2015

Reviews of the Deccolio Prosecco and Jim Beam White Label Kentucky Straight Bourbon Whiskey.

In our age of sheer abundance and seemingly endless variety, it is difficult to wrap one’s head around something like a possible wine shortage.

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Not So Royal Tokaji

July 29, 2015

Review of Château Guiraud Sauternes 2001, Clear Creek Distillery Slivovitz Blue Plum Brandy and Mosby Kosher Plum Brandy Slivovitz .

Known as “the King of wines and the wine of Kings,” Tokaji may be losing some of its regal bearing.

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Try Some Gruner

July 20, 2015

Reviews of Shirah Gruner Veltliner John Sebastiano Vineyard 2014 and Four Roses Small Batch Kentucky Straight Bourbon Whiskey.

Not all that long ago, perhaps a few decades, the wine world was remarkably dull by today’s standards. Wines were made in traditional locations under long established regulations and methodologies. Now numerous different grape varietals are being grown in nearly every locale that can sustain a vineyard.

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Truffles

July 13, 2015

Review of Elvi Herenza Rioja Reserva 2009 and a look at the Martini.

One of us has lately had a hankering for truffles. Known as the “diamonds of the kitchen,” truffles are among a chef’s most prized ingredients. The fruiting body of a type of fungus that grows underground in very specific conditions, truffles impart an intensely pungent flavor to food that is most often described as slightly garlicky, musky and earthy. They are extremely expensive costing several hundreds of dollars per ounce. In 2010, a 2½ pound white truffle sold for $417,200.

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A New Life

June 25, 2015

Review of the Hagafen Brut Cuvée 2012 and Gordon & MacPhail (“Rare Vintage” range) Glen Grant 1958.

We recently had some reasons to rejoice and make merry. As our readers would expect, there were more than a few bottles opened with family and friends. The occasion? One of us had an addition to the family!

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Marketing

June 22, 2015

Review of Domaine du Castel’s Rosé du Castel 2013 and Knob Creek Small Batch 9 Year Old Straight Bourbon Whiskey.

One significant limiting factor in the development of the Israeli wine indusry is the lack of coordination and marketing cooperation amongst producers. Israel ought to develop a wine consortium that could marshal resources on behalf of the industry to actively promote Israeli wine as a brand around the world.

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Rosés For Summertime Sipping

June 8, 2015

Reviews of the Goose Bay Blanc de Pinot Noir 2013, the Domaine Lafond Roc Epine Tavel Rosé 2011 and Dupuy XO Cognac.

Rosé wines are a sure sign of spring, and are ideal for warming weather. Eye-catching and customarily moderately priced, Rosés offer charming, non-complicated flavors and balanced acidity that enliven the palate. Combining the refreshing qualities of a white wine with some of the fruit flavors customarily found in red wine, they are remarkably food friendly, typically pairing well with spring and summer foods.

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Alex Gambal – An American in Beaune

May 28, 2015

The Wines of Maison Alex Gambal.

Alex Gambal has been able to fulfill the dream of living abroad better than most.

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