August 13, 2014
A review of the Goose Bay Sauvignon Blanc 2012 and some news about American whiskies including Jim Beam.
One of us has a summer garden that has produced an abundance of basil. A leafy herb initially cultivated in India, basil migrated both west and east becoming a featured component of Mediterranean and Asian cuisines. There are many different types with the “sweet” variety customarily featured in Italian dishes while the more pungent Thai, lemon and “holy” basils are utilized in Asia.