Bulgaria Wine Surprise

October 28, 2015

Review of the Pendar 2010, and Castra Rubra Via Diagonalis 2010.

A few decades ago the wine region that some Western Europeans looked toward for value-priced wines was, perhaps surprisingly, Bulgaria.

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Not So Royal Tokaji

July 29, 2015

Review of Château Guiraud Sauternes 2001, Clear Creek Distillery Slivovitz Blue Plum Brandy and Mosby Kosher Plum Brandy Slivovitz .

Known as “the King of wines and the wine of Kings,” Tokaji may be losing some of its regal bearing.

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A Spanish Wine For Every Course

April 17, 2014

Reviews of Capcanes Flor del Flor de Primavera 2010 and some Kosher for Passover Spirits.

Until a few decades ago, Spanish wines were discounted as not worthy of attention to those outside of Spain. But things began to shift: an improving economy in the 1980s, an influx of innovative winemakers, and an expansive rejig of wine-production regulations.

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What To Drink With Your Brisket

March 21, 2013

A review of the Dalton Zinfandel 2010 and some suggestions for Passover libations.

Though the Passover seder has firmly established millennia old rules, rituals and traditions – the very word “seder” means “order” or “arrangement” – after all, the Jewish way is to conduct the night’s proceedings with highly personalized, family specific, customs and practices. This is especially true for the menu, which may run the gamut from cherished family recipes, to the latest cookbook concoctions, to professional catering, to potluck. Invariably one of the most traditional foods – at least among Ashkenazi Jews, is beef brisket. This, alone, seems subject to countless variations.

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