Wine Clubs

September 18, 2015

Review of Herzog Limited Edition Lodi Zinfandel 2003, WhistlePig Straight Rye Whiskey and Pig’s Nose Blended Scotch Whisky.

For those who enjoy wine on a regular basis, belonging to a wine club is an excellent way to keep an adequate supply on hand.

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Charity Begins In The Vineyard

August 10, 2015

Reviews of the Flam Blanc 2013 and the FEW Spirits Rye.

Many within the wine and liquor industry are remarkably generous.

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A Little Bit Of The Bubbly

October 20, 2014

A look at the complexity of US whiskey regulations along with reviews of Deccolio Prosecco and Old Grand-Dad 100 Proof Bonded Kentucky Straight Bourbon Whiskey.

The holidays are a great reason to pour some special wines with friends and family. And while we seldom need an excuse to enjoy some sparkling wine, and have frequently complained such wines are too often saved for “special occasions,” at this time of year, a bit of bubbly does seem appropriate.

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Getting The Whiskey’s ‘Backstory’

September 2, 2014

A review of the Ramot Naftaly Duet 2010 and a revisit to High West whiskies.

We are often asked why we do not assign a numerical score to the wines and spirits we review. After all, it is a process employed by many of the most popular reviewers including the eminent Robert Parker, the glossy Wine Spectator and the high-end British publication Decanter, which bills itself as the “World’s Best Wine Magazine.” It is easy to understand the appeal since we all grow up in an educational system that rates our performance via numeric scores and grades. Numeric scores invariably call to mind logical precision and objective truth, that as sure as 2+2=4, a score of 98=a great wine…but does it really? Is it possible to objectively distinguish between, say, a wine rated 91 points versus one rated 93, or maybe an 87 versus a 92?

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Wine For The Fourth

June 30, 2014

Reviews of the Joseph River Estate Cabernet Sauvignon-Shiraz-Merlot 2009, Agua Dulce Winery Zinfandel 2010 and 2 rye whiskies, the Catoctin Creek Organic Roundstone Rye Whisky and Russell’s Reserve 6 Year Old Small Batch Rye.

Celebrating the Fourth of July typically involves fireworks and outdoor grilling or even barbeque (cooking with smoke rather than fire). On the grilling front, one of the great customary summer foods, and one of our favorites, is the hamburger. While many believe that beer is the ideal accompaniment to burgers, we – not surprisingly – recommend cracking open a bottle of red wine as well, if not instead.

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In Spring, The Bloom Is On The Rosé

April 28, 2014

A review of Domaine Lafond-Roc Epine Tavel Rosé 2010 and Single Cask Nation, Glen Elgin 18 year old, Bourbon Cask Single Malt Scotch Whisky.

Rosés are ideal warm weather wines. Combining the refreshing qualities of a white wine with some of the fruit flavors customarily found in red wine, they are remarkably food friendly, typically pairing well with summer fare. Most rosés are light and easy drinking, best served while young and very chilled. But when we are in the mood for a more complex and richer rosé we, often reach for one from Tavel.

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Is It Worth The Price?

February 27, 2014

A review of the Dalton Alma Chardonnay-Viognier 2011 and the (r?)1 Kentucky Straight Rye Whiskey.

One question we are asked fairly frequently about booze is, “Is that worth the money?” While we may sometimes have a ready answer to offer in the moment, it is actually a question that gives us pause as it lends itself to a little deeper contemplation. “Worth,” like “beauty,” is subjective. Indeed, asking the “worth” question is really another way of asking “Is that worth it to you?” In context, however, it is clear that what folks typically mean to ask is, “Do you think this is worth it to me?” Yet, how does one begin to answer that?

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Wish List For Chanukah Gifts

November 25, 2013

Some suggestions for wine and spirits related holiday gifts.

With the beginning of Chanukah falling on Thanksgiving, many folks will be focused on the traditional turkey-centric meal and related Thanksgiving aspects of the day. But it is good to remember that Chanukah is not only the more important of the two holidays, it also lasts longer — far longer than any Thanksgiving leftovers. So a little more thought and contemplation are required. With this in mind, relevant to a column on wines and distilled spirits, it seems worthwhile to discuss some great booze related gifts.

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Labors Of Love

September 30, 2013

Reviews of the B.R. Cohn Trestle Glen Estate Vineyard Cabernet Sauvignon 2011, the Agua Dulce Winery Syrah 2010, and the Angel’s Envy Rye Whiskey.

Beyond all the many good-to-excellent kosher wineries out there slaking the growing thirst of the kosher consumer, we always enjoy it when some well-established and prestigious nonkosher winery gets in on the act and produces a limited batch of kosher wines. These days, as often as not, these limited run wines are pet projects of the winery — more a labor of love by the producer, than a contract-fulfillment for someone wanting to market the next “hot” kosher Bordeaux or whatever.

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