Glassware Matters

December 8, 2014

Review of Twin Suns Cabernet Sauvignon 2013 and a cocktail suggestion: The Hot Toddy.

In one of the final scenes of the 2004 multi-Oscar nominated film “Sideways” (it did win for best adapted screenplay) we see Miles—a joyless, glass half-empty type character who has previously declared his disdain for Merlot grape wines—drinking his prized 1961 Château Cheval Blanc in a fast-food joint out of a Styrofoam coffee cup. For most wine connoisseurs, there is a special place in hell reserved for folks who drink wine out of a Styrofoam cup, and for wine geeks in particular, hell doesn’t begin to repay the crime of drinking such a wine out of such a container.

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Mix Wine Or Gin With Fruit And It’s Summertime

August 18, 2014

Some summer cocktail suggestions.

Summertime is always fun. The abundance of fruits, vegetables and herbs inspire us to shake up and expand our cooking, and also our drinking. Summer wine cocktails may seem sometimes to be a bit of work, but are so worth the effort. There are, obviously, numerous recipes in books and online, but summer means not having to do any homework (right?), so instead try releasing your personal creativity and dream up your own concoctions.

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Start Summer With Sangria

July 14, 2014

Summer libation suggestions including various Sangria recipes and some Ruby Port based cocktails.

Sangria is a refreshing accompaniment to summer parties. A mixture of wine, fruit, sugar and traditionally a bit of brandy, Sangria reportedly originated on the Spanish peninsula where it was named after the word for blood-letting, due to its distinctive deep red color. It remains hugely popular in Spain and Portugal, and as of this year is even protected under EU statute so that Sangria from Spain or Portugal will be allowed to be bottled and labeled as such – but why buy it pre-made? So much more fun to make it yourself.

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Deep In Margaritaville

August 5, 2013

Solving the puzzle of pairing a wine with a summer soup with the Tishbi Gewurztraminer 2010 along with a look at the Margarita.

Among the many joys of summer is seasonal produce hitting the stalls of the numerous farmers’ markets scattered throughout the area. These fresh fruits and veggies typically inspire both professional chefs and adventurous home cooks to try novel recipes or pull out some old family favorites. Matching wines to these occasionally exotic combinations can be a difficult but not an entirely hopeless effort. It is a testimony to the versatility of wine that a pairing can nearly always be found. Among the trickier food-wine pairing challenges is a soup course. Rarely the central course of a meal, soup is often overlooked when selecting wines. Yet in summer, soups are often an opportunity, or even excuse, to showcase the freshness of the season. Some examples include a chunky, tangy gazpacho, a snazzy green pea soup or one made with corn and spicy peppers. Fruit-based soups are also popular in the summer, and equally complicated to pair with wine.

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How To Cool Off A Fried Brain

August 1, 2013

A review of the Tishbi Sauvignon Blanc 2012 and a look at the “Gimlet” cocktail.

Sauvignon blanc is one of our favorite warm weather wines. It is produced around the winemaking world in a number of different styles ranging from dry to very sweet dessert wines. The bright flavors and balanced acidity typical of well-made dry, nonsweet versions of sauvignon blancs pair well with lighter summer fare, including cheeses, salads and even sushi; It makes for delightful backyard deck or picnic sipping. The varietal is thought to have originated in France’s Bordeaux region, and it is widely supposed that it gets its name from the word “sauvage” (wild) and blanc (white) from its early life as an indigenous varietal in the southwest of France. More recently, the grape has flourished and gained a great deal of popularity in New Zealand. Sauvignon blanc’s profile ranges from grassy and herbaceous when grown in warmer climates to gooseberry, melon, citrus and tropical fruits when the vines are in cooler locations.

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Cool, Classic Cocktails

July 31, 2013

A review of the Carmel Kayoumi Cabernet Sauvignon 2009 and some summer cocktail suggestions.

It may seem counterintuitive to discuss Cabernet Sauvignon during the warm summer months. An ideal wine for cooler weather, the tannins in cabernet make it a poor match to the customary summer fare and an unlikely candidate to consider sipping poolside. But summer may actually be an ideal time to think about buying some Cabernet, especially if you have a location to keep it cool and undisturbed until the inevitable arrival of autumn and winter. The Cabernet Sauvignon grape is the result of an inadvertent, but very fortuitous, cross between Cabernet Franc and Sauvignon Blanc that occurred in southwestern France in the 17th century. Thick skinned, relatively disease resistant and easy to cultivate, Cabernet Sauvignon has become one of the world’s most popular red wine varietals. Indeed, globally it was the most planted premium red grape varietal until Merlot edged it out in the 1990s. As it is still widely planted the world over, quality varies with the terroir and the skill of the winemaker — harvesting too early or late will result in off-flavors such as green peppers or over jammy black fruit. When well-produced, appropriately aged and treated gently, Cabernet Sauvignon becomes a true vinous treasure.

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Martinis — And Earl Grey MarTEAnis

July 29, 2013

Suggestions on how to store wine along with a review of the Covenant Cabernet Sauvignon 2010 and a look at the Martini.

Last week we encouraged purchasing wines not meant for immediate consumption, but with a caveat: You need to be able to store your wines in a fashion that will preserve their flavors and allow them to reach their potential. Seeking out and then buying a great bottle of wine is a waste of time and money if it ends up sitting on a rack nestled in the space between the top of the refrigerator and a kitchen cabinet. After all, heat rises — and kitchens get very hot indeed. Even less expensive wines can be ruined if improperly stored.

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It’s Almost Summer – Daiquiri Season

May 2, 2013

A review of the Yatir Sauvignon Blanc 2010 and a look at the Daiquiri.

Sauvignon Blanc is one of our favorite warm weather wines. It is produced around the winemaking world in a number of different styles ranging from dry to very sweet dessert wines. The bright flavors and balanced acidity typical of well made dry, nonsweet versions of Sauvignon Blancs pair well with lighter summer fare, including cheeses, salads and even sushi; it makes for delightful backyard deck or picnic sipping.

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Gift Guide For Wine Connoisseurs Offers Good Words, Good Cheer

November 21, 2012

Iconic Spirits

Some recently published books that would be perfect gifts for the wine-lovers on your list.

A veritable feast of new publications are this year’s recommendations for holiday gifts for wine lovers, beginning with “Iconic Spirits — An Intoxicating History,” by Mark Spivak, the former host of NPR’s “Uncorked” and a prolific writer on food, wine and spirits.

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