Musical Flavors

September 10, 2015

Review of Hagafen Pinot Noir 2013 and the Gimlet, a perfect summer refresher.

There are numerous factors that have been demonstrated to influence the perceptions of a wine including temperature at which it is consumed, the size and shape of the glass, the appearance of the label, the time of day it is drunk, its presumed cost, associated food pairings, and the power of suggestion. Now to the list can be added background music.

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How To Cool Off A Fried Brain

August 1, 2013

A review of the Tishbi Sauvignon Blanc 2012 and a look at the “Gimlet” cocktail.

Sauvignon blanc is one of our favorite warm weather wines. It is produced around the winemaking world in a number of different styles ranging from dry to very sweet dessert wines. The bright flavors and balanced acidity typical of well-made dry, nonsweet versions of sauvignon blancs pair well with lighter summer fare, including cheeses, salads and even sushi; It makes for delightful backyard deck or picnic sipping. The varietal is thought to have originated in France’s Bordeaux region, and it is widely supposed that it gets its name from the word “sauvage” (wild) and blanc (white) from its early life as an indigenous varietal in the southwest of France. More recently, the grape has flourished and gained a great deal of popularity in New Zealand. Sauvignon blanc’s profile ranges from grassy and herbaceous when grown in warmer climates to gooseberry, melon, citrus and tropical fruits when the vines are in cooler locations.

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A Sure Cure For Brain Frying Heat

June 29, 2011

Goose Bay

A review of the Goose Bay Marlborough Sauvignon Blanc 2008 and the story of the Gimlet.

An excellent accompaniment to salads, grilled chicken and other light summer fare is the Goose Bay Marlborough Sauvignon Blanc 2008 ($18). As New Zealand’s first kosher (and mevushal,or boiled) wine, it displays the classic Kiwi Sauvignon Blanc crispness and grassy overtones along with nicely balanced green apple, gooseberry and tropical fruit flavors. The finish is bright and lengthy with a touch of lemon and grapefruit. Served chilled, it is a delightful way to enjoy a warm summer evening.

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Summer Is The Perfect Season For Sippers

June 24, 2010

Bombay Sapphire

Some summer drink suggestions including cocktails, beer and wine.

The noted philosopher Robin Williams once declared: “Spring is nature’s way of saying, ‘Let’s party.’ ” Sounds like an ideal excuse to try new drinks and to invigorate some old favorites.

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