Hip, Hop and Wine

February 23, 2015

Reviews of the Bartenura Moscato and Jefferson’s Ocean, Aged at Sea, Kentucky Straight Bourbon Whiskey, Very Small Batch.

Ever since the modern kosher wine industry began the shift from sweet, syrupy kiddush wine to table wine, producers and importers have been desperately trying to break free of the ethnic market into truly mainstream wine sales. Who knew that the industry’s first real success would be a sweet, simple quaffer?

Read more>>

Crowdfunding Winery

December 29, 2014

Reviews of the Jezreel Red Blend 2012 and two Maker’s Mark Bourbon Whiskies.

For better or worse the Internet has expanded public participation into nearly every aspect of society. Twitter, Instagram, Pinterest and other outlets allow anyone with access to some type of keyboard to comment, review and critique pretty much anything they see, hear or taste. The implications are as broad as the imagination when everyone can voice their opinion far and wide, influencing others to vote with their wallets.

Read more>>

A Little Bit Of The Bubbly

October 20, 2014

A look at the complexity of US whiskey regulations along with reviews of Deccolio Prosecco and Old Grand-Dad 100 Proof Bonded Kentucky Straight Bourbon Whiskey.

The holidays are a great reason to pour some special wines with friends and family. And while we seldom need an excuse to enjoy some sparkling wine, and have frequently complained such wines are too often saved for “special occasions,” at this time of year, a bit of bubbly does seem appropriate.

Read more>>

Top 10 Kosher Wines Over $30

September 19, 2014

Our Top 10 kosher wines $30 and up for the past year long with a alook at Diageo’s Orphan Barrel Whiskey Project.

During the Jewish month of Elul, the final month in the Jewish calendar, we are enjoined to reflect on where we stand and where we should be going in life. Thus it is also a perfect time to look back and select our top wines from the previous year. This week we will focus on wines costing $30 or more and that are worthy of the expense. That is, these wines are either to collect and cellar or, better yet, to share with family and special friends. Next week we will look at the top 10 value-priced wines we especially enjoyed this past year.

Read more>>

Mix Wine Or Gin With Fruit And It’s Summertime

August 18, 2014

Some summer cocktail suggestions.

Summertime is always fun. The abundance of fruits, vegetables and herbs inspire us to shake up and expand our cooking, and also our drinking. Summer wine cocktails may seem sometimes to be a bit of work, but are so worth the effort. There are, obviously, numerous recipes in books and online, but summer means not having to do any homework (right?), so instead try releasing your personal creativity and dream up your own concoctions.

Read more>>

The Ideal Wine For Pesto

August 13, 2014

A review of the Goose Bay Sauvignon Blanc 2012 and some news about American whiskies including Jim Beam.

One of us has a summer garden that has produced an abundance of basil. A leafy herb initially cultivated in India, basil migrated both west and east becoming a featured component of Mediterranean and Asian cuisines. There are many different types with the “sweet” variety customarily featured in Italian dishes while the more pungent Thai, lemon and “holy” basils are utilized in Asia.

Read more>>

Yeast Is Not Only For Bread

June 2, 2014

A review of the Dalton Wild Yeast Fermentation Reserve Viognier 2012 and Four Roses Kentucky Bourbon.

Among the many factors that determine a wine’s quality, perhaps the least appreciated by most consumers is the role of yeast. It is these microscopic, single-cell organisms that convert the sugars found in grapes (and grains) into alcohol and carbon dioxide via the process of fermentation. There are numerous different yeast strains utilized in winemaking and each subtype has its own specific efficiency and impact upon the wine’s ultimate flavors.

Read more>>

Kosher Wine With Biblical Roots

May 22, 2014

A review of the Abarbanel Cabernet-Merlot Blend, Batch 58, 2011 and a revisit to Jim Beam whiskies.

The Abarbanel Wine Company traces its family roots from the biblical King David to Don Isaac Abarbanel, the leader of Spanish Jewry at the time of the 1492 expulsion. Born in Lisbon, Don Isaac was a scholar, philosopher and prodigious author who also served as treasurer for Portuguese King Alfonso V, and subsequently for the Spanish royal family. He lent large sums to the Spanish throne during their battles with the Moors, and their reluctance to repay him likely contributed to their decision to expel the Jews at the war’s end.

Read more>>

Clearly, A Claret

May 8, 2014

A review of Chateau Rollan de By 2010 and Old Forester Birthday Bourbon.

Thanks to the British, the world of fine wine is firmly anchored to the love of claret. A derivative of the Latin term for “clear,” the word “claret” used to refer to the pale, rosé-like color of the wines of Bordeaux back in the 14th and 15th centuries. Even though the wines of Bordeaux began to be made typically darker and deeper in color and body over the centuries, the British wine trade, and their hoighty-toighty clientele, adopted the term “claret” in the 1700s to refer to the dark red wines of Bordeaux. Today the term “claret” remains a generic reference to the wines of Bordeaux (and also wines styled after Bordeaux). It is even a legally protected trade name within the European Union, describing a red Bordeaux wine.

Read more>>

« Newer ArticlesOlder Articles »

Website Lillicotch.com - Powered by WordPress
Thumbnail Screenshots by Thumbshots