Port Helps Beat Winter Blahs

February 4, 2014

A look at Port including a review of Shiloh Fort Dessert Wine along with a review of Booker’s Small Batch Kentucky Straight Bourbon Whiskey.

Port is an ideal way to offset the winter doldrums. Now authentic Port comes only from Portugal. It is made from various varieties of very foreign-sounding grapes grown in the Douro Valley region of Portugal. Port is a typically heavy, rich, sweet, high-alcohol (usually 18-20 percent abv) wine not only due to the type of grapes used, but also because it is fortified; the winemakers add some measure of distilled grape spirits (a local brandy known as “aguardiente” or fire water) to fortify the wine with an artificially higher alcohol content which, in turn, immediately kills the yeast cells, halting the fermentation process before the grapes’ remaining sugar is converted into alcohol. The wine then gets aged in one of two basic processes, depending on style (and eventual price).

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