November 8, 2012
What is “Mevushal” anyway? Also a review of Dalton Safsufa Merlot 2009 and Famous Grouse Blended Scotch Whisky.
One of the most confusing aspects of kosher wine is the concept of yayin mevushal or “cooked” wine. The following discussion might seem academic, but we are continuously asked about this, so we thought a brief treatment is warranted. For a wine to be made kosher (according to Orthodox standards, and presuming here that all the ingredients, as well as the vineyard practices, already conform to Jewish legal requirements), it must be produced exclusively by Sabbath observant Jews.