Taste When You Can

January 28, 2016

Review of Hagafen Estate Syrah 2012 and the Hudson Four Grain Bourbon by Tuthilltown Spirits Distillery.

One of the big pleasures of booze tourism is to be found in the tasting room. A recent article by Lettie Teague of The Wall Street Journal, one of many wine columns we read and enjoy regularly, reminds us of some of the behind-the-scenes activity that goes into making a winery’s tasting room a successful and enjoyable experience.

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