Getting The Whiskey’s ‘Backstory’

September 2, 2014

A review of the Ramot Naftaly Duet 2010 and a revisit to High West whiskies.

We are often asked why we do not assign a numerical score to the wines and spirits we review. After all, it is a process employed by many of the most popular reviewers including the eminent Robert Parker, the glossy Wine Spectator and the high-end British publication Decanter, which bills itself as the “World’s Best Wine Magazine.” It is easy to understand the appeal since we all grow up in an educational system that rates our performance via numeric scores and grades. Numeric scores invariably call to mind logical precision and objective truth, that as sure as 2+2=4, a score of 98=a great wine…but does it really? Is it possible to objectively distinguish between, say, a wine rated 91 points versus one rated 93, or maybe an 87 versus a 92?

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From Strength To Strength

March 1, 2012

A review of the Dalton Alma 2009 and two High West Distillery Whiskies.

“May you go from strength to strength” is one of the more common blessings. In the wine and spirits world, “strength” commonly refers to the sometimes controversial subject of alcohol content. In wine, too much alcohol can interfere with how well a wine pairs with food; in spirits, too much dilution interferes with one’s evaluation of that spirits’ character and flavor. Of course, “strength” can also refer to one’s appreciation for the artistry, bravery and longevity of a winery, distillery or brewery.

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