June 6, 2012
A review of the Hagafen Sauvingon Blanc 2011 and some suggestions for a rewarding visit to Scotland.
While the number of kosher wineries is steadily increasing, there is a degree of comfort in returning to a familiar friend. One of our favorite winemakers is Ernie Weir, the owner of Napa Valley, California’s Hagafen Cellars. A multi-award winner, Hagafen has been making some of the world’s best kosher wines since 1979 when Ernie and his wife Irit began making wine from grapes whose source was the Winery Lake Vineyard located south of the Napa Valley. Over time the Weirs were able to build their own winery and obtain grapes from some of Napa’s finest locations, eventually purchasing two vineyards for their estate wines.