December 22, 2014
Our annual Chanukah gift wish list
Our annual Chanukah gift guide begins with a simple but essential accessory for any wine lover, a corkscrew.
November 3, 2014
Reviews of the Aveleda Grinalda 2012 and two Old Pulteney Single Malt Scotch Whiskies.
It is not yet, thankfully, too cold for us to be able to enjoy a warm weather wine from Portugal: Vinho Verde (pronounced “veen-yo vehrd”). The name translates to “green wines.” Vinho Verde is not a grape varietal. The “green” is meant as “young” as in they should be consumed young in order to best appreciate their vibrant fruit flavors.
February 25, 2014
A review of Yarden Pinot Noir 2009 and the Old Pulteney 12 Year Old Single Malt Scotch Whisky.
There is some mysterious aspect of Pinot Noir that results in a degree of winemaker madness. It is difficult to grow and vinify, temperamental in the barrel and prone to closing down in the bottle for years before becoming really drinkable again. These very challenges seem to inspire rather than inhibit those winemakers who consider crafting a Pinot Noir the pinnacle of their profession.
January 23, 2013
A review of the Harkham Shiraz 2010 and the Old Pulteney 12 Year Old Single Malt Scotch Whisky.
This week our search for enjoyable kosher wines leads us to Australia’s Hunter Valley. Located in New South Wales, about 75 miles north of Sydney, Hunter Valley is not well-recognized in the U.S. as a wine-producing region. Yet Hunter Valley was Australia’s first wine-producing region and is currently home to more than 120 wineries, including the well-regarded nonkosher producers Tyrrells, Wyndham and Lindeman’s. The local weather is hot and humid but fortunately the mountain ranges flanking the valley draw the nearby cooler ocean breezes into the region thereby facilitating grape cultivation. Subdivided into the Upper and Lower Hunter Valley areas, the region is known for its semillion, chardonnay, cabernet sauvignon and shiraz wines. Its proximity to Sydney has made Hunter Valley a prime tourist destination.