A Blend Of Regions

March 2, 2015

Reviews of the Herzog Variations Four Cabernet Sauvignon 2012 and 2 Cragganmore Single Malt Scotch Whiskies.

It is often said that wine makes itself, and that all that is really needed are grapes and the right conditions. This is largely true. Left alone, grapes will indeed start to decompose, the skins will break and natural yeast will work its magic on the juice – all things being equal. As Benjamin Franklin once wrote (typically misquoted and mangled into an adage about beer): “Behold the rain which descends from heaven upon our vineyards, and which incorporates itself with the grapes to be changed into wine; a constant proof that God loves us, and loves to see us happy!”

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‘Cooking’ The Wine

June 9, 2014

Reviews of Covenant’s “The Tribe” Chardonnay 2013 and Cragganmore 12- year-old Single Malt Scotch Whisky.

There has been a steady increase in the number of kosher wines released on the U.S. market that are being made mevushal or “cooked.” These are wines that have been thermally processed in accordance with religious strictures so as to, basically, inoculate the wine from being rendered not-kosher by the handling of non-Jew or a non-Sabbath observant Jew.

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