September 12, 2013
Libations to accompany the break-fast including two kosher wines from Hagafen and the Bunnahabhain Toiteach Single Malt Scotch Whisky.
Every family seems to have its own traditions when it comes time to breaking the fast. Usually a milchik (diary) or pareve (neutral) meal, the dishes might range from one relative’s treasured lokshen kugel (egg noodle pudding) to another’s prized blintzes, to a table laden with various vorspeis (appetizers) of fish (various picked herrings, white fish salad, lox, etc.) along with cream cheese and bagels. Typically there will be plenty of desserts or at least sweet foods, such as honey or jams — serving as both reminder and ardent wish of life’s sweetness and the promise of the New Year. Usually there will also be eggs, recalling the cycle of life. Delicious and nostalgic, yes, but this is essentially breakfast fare — that is, these menus are not exactly screaming for wine.