December 29, 2015
The Winner of the Grapelines Best Whisky of 2015 is the Octomore 6.3.
August 6, 2014
A look at the concept of “minerality” in wine with reviews of the Dalton Reserve Sauvignon Blanc 2012 and Bruichladdich, Islay Barley, Rockside Farm, 2007, Unpeated Single Malt Scotch Whisky.
Several of the wines we have recently recommended have a notable “minerality” as part of their flavor profile. At first glance, minerality seems to be a strange example of wine jargon since no one really expects a grape-based drink to taste like rocks. But one of the wonders of wine is the way it can express its local growing conditions, what the French call terroir, including the composition of the vineyard’s soil. Thus the Kimmeridgian limestone and fossilized seashells found in the ground of Chablis are perceived within the region’s wines.
November 11, 2013
A review of the Borgo Reale Prosecco Brut and a look at several Bruichladdich Single Malt Scotch Whiskies.
There is something very stressful yet comforting about planning the typical Thanksgiving meal. On the one hand, the menu is pretty much standard fare with turkey, stuffing, fall vegetables, something cranberry and plenty of dessert. On the other hand, the stress involved can be stultifying, leaving one’s head abuzz with questions: Which recipe or style of preparation to use? When to start cooking the bird so that it won’t dry out? What to do about seating arrangements? Another potential source of stress is choosing a wine to match all the divergent flavors, especially this year when Chanukah’s many oil-based foods are factored in.
October 30, 2012
A review of the Five Stones Shiraz 2010 and the SMWS # 23.72 Bruichladdich Single Malt Scotch.
One of the most beloved rituals in the world of wine snobbery is the extraction of the cork. Cork comes from the bark of the cork oak tree, or Quercus Suber that grows in Spain and Portugal. The use of cork as a closure for wine bottles began in ancient times (in Egypt and some parts of Asia, and then also in Greece and Rome), but it was very far from the closure of choice. The success of cork as a closure depends upon its tightly fitting into an opening with a relatively uniform diameter. So it was not until glass bottles were being made with more or less uniform openings, in the 17th century, that cork truly became the closure of choice.
August 30, 2012
A review of the Saslove Aviv Marriage and the Bruichladdich Single Malt “Kosher” Cask along with a free offer from the International Wine Review.
Wine lovers across the Jewish community have long recognized Israel’s wine industry’s accomplishments, and tend to rejoice every time some nonkosher wine critic notices, too. While this cheerleading tribal affinity is both welcome and positive, it also has the perhaps less welcome side effect of contributing to the notion that Israeli wine is strictly a Jewish ethnic interest, undeserving of wine-store shelf space beyond the “kosher” section. Of late, however, there are strong signs that interest in the Israeli wine scene is growing beyond just the Jewish demographic.
July 18, 2012
A review of the Dovev Cabernet Franc 2010 and some news about Bruichladdich along with a review of their 10-year-old, Unpeated, Islay Single Malt Scotch Whisky.
Although often relegated to a secondary role in winemaking, Cabernet Franc is actually a very alluring grape varietal. Traditionally utilized as a blending grape to soften the tannins of Bordeaux’s Cabernet Sauvignon and Merlot, Cab Franc has become successful as a single bottling in France’s Loire region as well as some New World wineries where convention holds less import. It also makes a fantastic dessert-style ice wine.
February 16, 2012
A review of the Recanati Reserve Carignan Kerem Ba’al 2009 and the Bruichladdich 10-year-old single malt Scotch Whisky.
Australia has Shiraz, Argentina is known for Malbec, Chile for Carmenere and in California Cabernet is king. Whether by design, regulation or chance, nearly every winegrowing region has “its” grape. It adds a level of distinctiveness and sets a local standard whereby newcomers can be evaluated.