In Spring, The Bloom Is On The Rosé

April 28, 2014

A review of Domaine Lafond-Roc Epine Tavel Rosé 2010 and Single Cask Nation, Glen Elgin 18 year old, Bourbon Cask Single Malt Scotch Whisky.

Rosés are ideal warm weather wines. Combining the refreshing qualities of a white wine with some of the fruit flavors customarily found in red wine, they are remarkably food friendly, typically pairing well with summer fare. Most rosés are light and easy drinking, best served while young and very chilled. But when we are in the mood for a more complex and richer rosé we, often reach for one from Tavel.

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A ‘Signature’ Wine From Upper Galilee

December 30, 2013

Review of the Ramot Naftaly Duet 2010 and several of the Bowmore Single Malt Scotch Whiskies.

Most established wineries produce a “signature” bottling. Usually a product of their finest grapes, these flagship wines are meant to reflect both the winemaker’s skill and the winery’s specific terroir. These signature wines, often with limited-production runs, tend to be a winery’s most expensive. Indeed, beyond striving for excellence, these signature wines are useful marketing tools; especially if widely and critically acclaimed, as positive buzz tends to shine a light on the rest of the winery’s portfolio.

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A Variety Of Varietals

June 4, 2013

A review of the Balma Venitia Muscat de Beaumes-de-Venise 2006 and several bottlings of Bowmore Single Malt Scotch.

Most casual wine drinkers are aware of only a few grape varietals such as Cabernet, Merlot, Chardonnay, Pinot Noir, Malbec and Shiraz. Others may have tried a Riesling, Pinot Gris or Petite Sirah. But there are literally hundreds more varietals that have been made into wines that are stylistically different and extremely enjoyable. All it takes is a willingness to explore the shelves of a well-stocked store and a sense of adventure.
An example is the Muscat, a floral and somewhat spicy, light-bodied varietal that is grown in nearly every wine producing country and may be the oldest domesticated grape. In Italy it becomes Moscato and it is made into Moscatel in Spain. These muscat wines are best enjoyed when young and chilled and they pair wonderfully with lunch and other light fare or as an aperitif.

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“My Passion and Favorite Hobby”

January 18, 2012

Rachel Barrie Morrison Bowmore Scotch

A review of Chateau de Parsac 2010 and an interview with Rachel Barrie, the new Master Blender at Morrison Bowmore Distillers.

There are few names better known in the world of wine than Rothschild. Primarily a financial dynasty since the 1700s, the Rothschild family expanded into the wine business with the 1853 purchase of the Bordeaux estate Château Brane Mouton by Nathaniel de Rothschild who renamed it Château Mouton Rothschild. His father-in-law, Baron James bought the neighboring Château Lafite in 1868, thereby establishing a rivalry between the two grand estates that has lasted until this day.

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