Category: Bowmore

Royal Experience at the British Embassy

The upcoming Royal Wedding of Prince Harry and Megan Markle was preceded this past weekend by the annual open house for the British Embassy that featured tours of facilities, a chance to peruse the collection of British ultra-luxe cars (including Rolls-Royce, Aston-Martin and Lotus) as well as opportunities to sample British food and drink.

In Spring, The Bloom Is On The Rosé

A review of Domaine Lafond-Roc Epine Tavel Rosé 2010 and Single Cask Nation, Glen Elgin 18 year old, Bourbon Cask Single Malt Scotch Whisky.
Rosés are ideal warm weather wines. Combining the refreshing qualities of a white wine with some of the fruit flavors customarily found in red wine, they are remarkably food friendly, typically

A ‘Signature’ Wine From Upper Galilee

Review of the Ramot Naftaly Duet 2010 and several of the Bowmore Single Malt Scotch Whiskies.
Most established wineries produce a “signature” bottling. Usually a product of their finest grapes, these flagship wines are meant to reflect both the winemaker’s skill and the winery’s specific terroir. These signature wines, often with limited-production runs, tend to

A Variety Of Varietals

A review of the Balma Venitia Muscat de Beaumes-de-Venise 2006 and several bottlings of Bowmore Single Malt Scotch.
Most casual wine drinkers are aware of only a few grape varietals such as Cabernet, Merlot, Chardonnay, Pinot Noir, Malbec and Shiraz. Others may have tried a Riesling, Pinot Gris or Petite Sirah. But there are literally

“My Passion and Favorite Hobby”

A review of Chateau de Parsac 2010 and an interview with Rachel Barrie, the new Master Blender at Morrison Bowmore Distillers.
There are few names better known in the world of wine than Rothschild. Primarily a financial dynasty since the 1700s, the Rothschild family expanded into the wine business with the 1853 purchase of the