In Spring, The Bloom Is On The Rosé

April 28, 2014

A review of Domaine Lafond-Roc Epine Tavel Rosé 2010 and Single Cask Nation, Glen Elgin 18 year old, Bourbon Cask Single Malt Scotch Whisky.

Rosés are ideal warm weather wines. Combining the refreshing qualities of a white wine with some of the fruit flavors customarily found in red wine, they are remarkably food friendly, typically pairing well with summer fare. Most rosés are light and easy drinking, best served while young and very chilled. But when we are in the mood for a more complex and richer rosé we, often reach for one from Tavel.

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Crime In A Bottle

March 24, 2014

A review of the Recanati Shiraz 2011 and 2 Speyburn Single Malt Scotch Whiskies.

Not long ago, the wine world was rocked by crime. Not anything, we hasten to add, as silly as red wine with fish (especially since that actually works in many cases). Rather we are referring to several high profile cases that illustrate that when something of value is created, like a great bottle of wine, there are some unscrupulous folks that see an opportunity for larceny.

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Finicky Pinot Noir Grape Can Produce Profound Wine

February 25, 2014

A review of Yarden Pinot Noir 2009 and the Old Pulteney 12 Year Old Single Malt Scotch Whisky.

There is some mysterious aspect of Pinot Noir that results in a degree of winemaker madness. It is difficult to grow and vinify, temperamental in the barrel and prone to closing down in the bottle for years before becoming really drinkable again. These very challenges seem to inspire rather than inhibit those winemakers who consider crafting a Pinot Noir the pinnacle of their profession.

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The Desirable Taste Of The Varietal

February 17, 2014

A review of the Barkan Assemblage Tzafit 2010 and The Glenlivet 15 year old, French Oak Reserve, Single-Malt Scotch Whisky.

One of the more difficult aspects of winemaking is creating a blend. It requires the ability to predict how a very young wine will evolve, and then also the ability to choose which additional varietals to add to enhance the finished product. Since the final result may not be ready to drink for years, a finely crafted and enjoyable blended wine is a true testimony to the winemaker’s skill and experience.

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A Fine Whisky From Low Down In The Scottish Highlands

February 12, 2014

A review of several Glengoyne Single Malt Scotch Whiskies.

We thought this week we’d revisit a few of the remarkable whiskies of the Glengoyne Distillery from fairly low down in the Scottish Highlands. Glengoyne is sadly not as familiar a name to many as it should be. It was founded in 1833 in a wooded glen on the western edge of the Campsie Fells, not far from Loch Lomond, almost exactly on the demarcation line between the Highlands and Lowlands (about 30 minutes outside of Glasgow). The distillery had a good reputation and in 1984 was issued a royal warrant as supplier of whiskies to Her Majesty Queen Elizabeth the Queen Mother’s household.

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Shifting From Red To White

January 21, 2014

A look at the growing emphasis on white wines in Israel including a review of the Flam Blanc 2012 along with a look at the purchase of Beam, Inc. by Suntory.

It has been interesting to observe the subtle but steady shift in emphasis from red to white wine occurring in Israeli winemaking. The country certainly produces a number of flavorful, enjoyable, compelling and occasionally even truly outstanding red wines. But now there seems to be a growing appreciation of the potential inherent in white grapes when grown in the Mediterranean climate. In this regard, there are some remarkable similarities to Greek winemaking.

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Scotchy, Scotch, Scotch

January 13, 2014

A review of the Yarden Gewurztraminer 2012 and the Ron Burgundy Blended Scotch Whisky, “Great Odin’s Raven” Special Reserve.

Choosing a wine for your meal is dependent upon numerous factors including flavors, style, budget and accompanying foods. An often overlooked factor that can influence one’s selection is the time of day. For example, few would consider sipping a California Cab in the morning — unless attending a wine industry tasting even — but many folks have indulged in a mimosa (or Bloody Mary) to help wash down a brunch. And pairing a quality Champagne with a simply prepared egg dish for breakfast is one of life’s more decadent pleasures.

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Oak And Wine — A Heavenly Match

January 6, 2014

A look at the role of oak in winemaking along with reviews of the Dalton Unoaked Chardonnay 2012 and several Balvenie Single Malt Scotch Whiskies.

Why oak? At first glance it would seem unlikely that the wood from a tree and the fruit of the vine would have such a longstanding relationship. While both oak barrels and wine are ultimately made from plants, they are certainly cultivated, harvested, developed and utilized very differently. Yet without oak, the wide world of wine would be very, very different.

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A ‘Signature’ Wine From Upper Galilee

December 30, 2013

Review of the Ramot Naftaly Duet 2010 and several of the Bowmore Single Malt Scotch Whiskies.

Most established wineries produce a “signature” bottling. Usually a product of their finest grapes, these flagship wines are meant to reflect both the winemaker’s skill and the winery’s specific terroir. These signature wines, often with limited-production runs, tend to be a winery’s most expensive. Indeed, beyond striving for excellence, these signature wines are useful marketing tools; especially if widely and critically acclaimed, as positive buzz tends to shine a light on the rest of the winery’s portfolio.

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