Best Whisky of 2015

December 29, 2015

The Winner of the Grapelines Best Whisky of 2015 is the Octomore 6.3.

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Jefferson’s Triumph

December 4, 2015

Review of the Molon Lave Cabernet Sauvignon 2012 and Kilchoman 100% Islay, 3rd Edition Single Malt Whisky.

Somewhere Thomas Jefferson is smiling. Our third President was an unabashed oenophile, asserting that “wine from long habit has become an indispensable for my health,” and while at Monticello consumed an average of 400 bottles of French, Spanish, German, Portuguese and Italian wine annually. He spent a great deal of time and effort trying to make his home state of Virginia into a world class winemaking region. Unfortunately Jefferson could never produce a decent wine from the vineyards planted near his estate.

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Top 10 Value Priced Kosher Wines

October 19, 2015

Top 10 value priced kosher wines of 2015 along with reviews of Longrow Red, Cabernet Sauvignon Cask, 11-year-old, Peated Campbeltown Single Malt Scotch Whisky and Glenfarclas 105 Single Highland Malt Scotch Whisky.

Here is our list of our Top 10 value-priced kosher wines from the previous year ($20 and below) to be enjoyed on a more regular basis.

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Top 10 Kosher Wines Over $30

October 13, 2015

Our annual list of the Top 10 kosher wines from the previous year costing $30 or more/bottle along with a review of the Laphroaig 18 year old Islay Single Malt Scotch Whisky.

At this time of year, around the Yamim Noraim (the Days of Awe), we are supposed to reflect on the past year and where we should be going in life. It is a perfect time to look back and select our top wines from the previous year. This week we will focus on wines costing $30 or more that are worthy to collect and cellar or, better yet, to share with family and special friends. Next week we will look at the top 10 value-priced wines we especially enjoyed this past year.

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Wine Clubs

September 18, 2015

Review of Herzog Limited Edition Lodi Zinfandel 2003, WhistlePig Straight Rye Whiskey and Pig’s Nose Blended Scotch Whisky.

For those who enjoy wine on a regular basis, belonging to a wine club is an excellent way to keep an adequate supply on hand.

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A Glass To Your Health

September 16, 2015

Review of Barkan Shiraz Superieur 2006 and Caol Ila, Aged 12 Years, Single Malt Scotch Whisky.

Much has been written about the purported health benefits of wine. According to various medical studies, moderate consumption (i.e., one to two 4oz glasses of wine per day) has been shown to decrease the risk of heart disease, increase lifespan, make hearts attack less likely, strengthen bones, cut the incidence of Type 2 diabetes and reduce the risks of stroke, cataracts, depression and some cancers.

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Certified Bordeaux

August 31, 2015

Review of Chateau Montviel 2002 and The GlenDronach, Revival, 15 year old Single Highland Malt Scotch Whisky.

When the kosher run is of a well-established, Old World wine producer, that bottle of wine also represents, after a fashion, an opportunity for the kosher consumer to taste the product of many decades, if not centuries, of wine cultivation.

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More Kosher Zin Please

August 26, 2015

Review of Agua Dulce Zinfandel 2010 and Barrelhound Blended Scotch Whisky.

There is much less by way of kosher “versions” or “editions” for much of the world’s great wine producing regions, including the US.

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Meritage For The Summer

August 24, 2015

Reviews of Teperberg Meritage Shomron 2013, Pacifica Evan’s Collection Washington Meritage 2010 and Chivas Regal Extra Blended Scotch Whisky.

It is hot. It is humid. So what should one pair on a summer’s eve with grilled beef, such as a juicy, gloriously fat-marbled, rib-eye steak? There are several options that pair well with grilled meats. Both Zinfandel and Syrah, for example, are considered classic grill food pairings as these tend to showcase bold fruit flavors and with a little spice. We certainly enjoy such varietal wines, and have recommended many here before. At the moment, however, we are thinking more along the lines of a good “meritage” – one that is fruity and hefty, with soft tannins yet is well structured enough to hold its own with the summer menu.

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