Stick With “Stickies” But Don’t Be A Snob

November 16, 2011

Famous Grouse

A review of S’Forno Puglia Moscato and the Famous Grouse Blended Scotch Whisky.

For more than 30 years now, kosher wine cognoscenti have fought a pitched battle against the identification of “kosher wine” with sweet Kiddush-style wines, demanding greater attention from wine critics, insisting upon enlightened attitudes by liquor store owners, and generally taking issue with kosher consumer tastes. This is understandable, up to a point. But much has changed in the kosher wine world. Unfashionable though it may be, we remain unabashed fans of sweet wine – or “stickies” to employ the Australian term for sweet wines (just seems more appropriate).

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Shake Up Your Kiddush with Offerings from Spain, Ireland

May 18, 2011

Knappoque Castle single Malt

A review of the Ramon Cordova Rioja 2009 and the 1995 Knappogue Castle Single Malt Irish Whiskey.

It’s no surprise that high-quality kosher wines are being made around the world. While those from Israel and the U.S. are the best known, equally fine kosher wines are produced in countries as diverse as France, Italy, New Zealand, Australia, Chile and South Africa. A great value is the Ramon Cordova Rioja 2009 ($16) that is made from 100 percent old-vine Tempranillo grapes grown around the Spanish town of Haro, La Rioja.

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Four Cups, Four Wines – Why Not?

April 10, 2008

Goose Bay Pinot Noir

Some suggestions for Passover wines.

The four cups of wine served at Pesach gives each guest the opportunity to expand their wine horizons. The significant increases in quality kosher wine producers around the globe and their willingness to try different varietals have enhanced the choices available for this year’s sedarim. This improvement is most readily apparent in Israel, which has been the recent recipient of some very favorable wine press. But it can also be seen in the kosher wines from locations as diverse as California, Spain, Italy, France, Australia and New Zealand.

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Fine Kosher Red Wines

September 13, 2007

Teperberg Family Estate

A review of some recently released kosher red wines.

Kosher wines can satisfy a discriminating wine drinker and accompany any dish from brisket to blintzes. They continue to gain the approval of wine critics and their growing sales indicate increasing consumer acceptance. Kosher wines are produced all over world, including California, New Zealand, Australia, South Africa, Italy, Portugal, Spain and Israel. In France some of the most prestigious wine producers are making kosher wines. “If the French masters of the art of winemaking have accepted kosher wine into their ranks then Kosher wine has truly arrived,” declares Martin Davidson, spokesman for Royal Wine, a leading importer of kosher wines and owner of California’s Herzog winery. Davidson believes that, “the Jewish community has fortunately graduated up to complex and sophisticated wines…Consequently, a better-educated buyer can now refine their appreciation in viniculture, knowing there is enough fine wine out there to accommodate a demanding and discerning palate.”

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Treat Your Guests to Great Wines From Israel

May 24, 2007

Recanati Wine

Israeli wine reviews including Recanati, Agur, Ben Hanna, Domaine du Castel, and Yatir.

The next time you are expecting guests, whether for an intimate dinner party or an open house, consider serving wine from one of Israel’s wineries. World-class kosher wines are being produced at a growing number number of excellent wineries in the Holy Land, spearheaded by winemakers with a mission to continue to improve their products.

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Kosher-For-Pesach Wines Get Better and Better

March 30, 2006

Castel C Chardonnay

Some wine recommendations for this year’s seder.

When shopping for Passover this year, be prepared for some surprises when you walk down the wine aisle. There are new names on the shelves including two very well-known non-Jewish properties that have made kosher-for-Passover wine. And some of the more familiar producers have released novel varietals.

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Kosher-For-Passover Wines Are Not Just For Sedarim

April 7, 2005

Dalton Winery

A review of some recently released Kosher Wines.

“Good kosher wine” is no longer an oxymoron. Due to increased demand for alternatives to the traditional sweet wines, the quality and variety of kosher wines has steadily improved. The wines available for this year’s Passover demonstrate that this trend is continuing. For a wine to be designated kosher, the wine-making equipment can only be utilized for kosher wines and only kosher materials can be used during production. Shabbat-observant Jews supervise the entire process and no artificial colorings or preservatives are added. Kosher wine which will be handled by non-Jews is briefly heated to make it meshuval. Using current techniques, this does not affect the quality of the wine. Wines certified “kosher for Passover” do not come into contact with any unleaven materials during production.

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Wine For Lovers

February 5, 2004

Leeuwin Art Series Chardonnay

Some Romantic wine suggestions.

Wine, like love, is a deeply personal affair. One may be attracted to a particular style, taste, or appearance that someone else would find less appealing. For a romantic dinner, it is best to select wines that you both will enjoy and there are several approaches to make sure the wines express your affections.

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