A Particularly Pleasing Wine

March 23, 2015

Reviews of the Pacifica Evan’s Collection Washington Meritage 2010 and Westland Peated American Single Malt Whiskey.

The Kosher Food and Wine Experience is a fabulous opportunity to sample the latest wine and spirit releases in Royal’s sizable portfolio, to meet with winemakers or winery/brand representatives and, of course, eat some of the outstanding kosher food available in the Big Apple.

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Hip, Hop and Wine

February 23, 2015

Reviews of the Bartenura Moscato and Jefferson’s Ocean, Aged at Sea, Kentucky Straight Bourbon Whiskey, Very Small Batch.

Ever since the modern kosher wine industry began the shift from sweet, syrupy kiddush wine to table wine, producers and importers have been desperately trying to break free of the ethnic market into truly mainstream wine sales. Who knew that the industry’s first real success would be a sweet, simple quaffer?

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Israel’s Developing Wine Culture

June 16, 2014

Reviews of Gamla Syrah 2010 and Balvenie 15 year old Single Barrel Sherry Cask.

A recent visit to Israel has reaffirmed our enthusiasm for the Holy Land’s developing wine culture. Besides the different wineries that seen to be cropping up nearly every week, there is a palpable sense that enjoying wine is becoming as fundamental to Israelis as their love of coffee.

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The Growing Population Of Sweet Reds

December 2, 2013

A review of Ben Ami Zmora Semi-Sweet Cabernet Sauvignon and the “Whisky of the Year,” the Glenmorangie Ealanta, 19 Year old Single Malt Scotch Whisky.

One of the fastest growing segments of the wine industry is sweet red wines. This isn’t much of a surprise since most folks grow up and continue to go through life with high-fructose corn syrup or refined sugars in nearly every processed food product we eat. Some of the more tasty if nutrition-less garbage, like donuts, cupcakes, soda, ice cream and the like, are obviously sugar-packed, but so many other processed foods have such sweeteners too — from pasta sauce to Cheerios, and from energy drinks to yogurt. So winemakers are now recognizing that many consumers are looking for wines that fit that same sweet-flavor profile.

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Pushing The (Winemaking) Envelope

November 18, 2013

A review of the Weinstock Alicante Bouschet 2010, the Talisker Storm and the Talisker 10 year old Single Malt Whiskies.

Winemaking is a complex, time-consuming and often expensive endeavor. The inherent risks of dealing with the vagaries of weather, yeasts and market forces would seem to favor a more formulaic approach to making wine. Fortunately, some winemaking folks not only tinker with how they make wine, but also sometimes experiment with uncommon grape varietals.

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Johnnie Walker Platinum – Unsurprisingly Good

October 29, 2013

Reviews of the Terrenal Tempranillo 2010 and the new Johnnie Walker Platinum Blended Scotch Whisky.

During the past several years, kosher wines have received numerous accolades and have garnered praise from prominent wine critics and publications. But those who need further proof that kosher wines are firmly part of the mainstream wine world need look no further than their local Trader Joe’s specialty grocery stores. Kosher-anything at Trader Joe’s is regional (they have locations in 30 states), and not all regions carry the same products or even carry wine. For those that do, look for their kosher wine exclusives (for those that don’t, talk to the store manager). Trader Joe’s features some might tasty kosher wines and at mighty fine bang for your buck.

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Introducing The “Cab Franc”

April 15, 2013

Reviews of the Alexander Reserve Cabernet Franc 2009 and several Tomintoul Single Malt whiskies.

Cabernet franc is one of the lesser-known grape varietals. Aromatic and with a softer feel than its better-known progeny cabernet sauvignon, cabernet franc is usually added to enhance aromas and mellow a wine’s structure without sacrificing its ability to age. Cabernet franc, or “cab franc” as it is often called for short, even plays a prominent role in several of the most exalted Bordeaux wines. Cab franc can be excellent on its own, or as the primary or dominant constituent to a blend, and the resulting wines can range from rustic and austere to rich and balanced.

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Meshugas From Maker’s

March 6, 2013

Review of the Yikvei Zion Armon Reserve 2007 and a look at the flip-flop over Maker’s Mark Bourbon Whisky.

Israel’s first “modern” winery was established over 150 years ago. Originally located in the Old City of Jerusalem near the Kotel, the Zion Winery – now in Mishor Adumim, the industrial estate near Maale Adumim, east of Jerusalem – has grown to become one of the country’s largest wine producers.

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Kosher Food And Wine Experience

February 27, 2013

A review of the Hagafen Riesling 2012 and several whiskies including Angel’s Envy, the Tomintoul 10-year-old single malt and two single malts from Glengoyne.

The 2013 Kosher Food and Wine Experience was held in NYC earlier this month. This annual tasting event is one of the best opportunities-along with their tasting events in London and Los Angeles-to sample the latest kosher wines and spirits distributed by the Herzog family’s Royal Wine Corp. also known as Kedem, the world’s largest importer, producer and distributor of kosher table wines.

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