Summer Wine Adventures

June 9, 2017

Some 2017 Summer Wine Suggestions

Read more>>

Award Winning Cedar Ridge Distillery

May 26, 2017

It is not particularly remarkable that a state with 90 % of its land devoted to farming would have a portion of its agriculture end up in distillation columns. What is a bit surprising is that the state that produces the most corn in the US didn’t get it’s first distillery since Prohibition until 12 years ago.

Read more>>

Magical Wine Drinking

November 14, 2016

Does the glassware make a difference or is it wishful thinking?

Read more>>

A Toast To Chef Paul

February 8, 2016

Paul Prudhomme

Chef Paul Prudhomme was among the first American cooks to embrace their food heritage.

Read more>>

Taste When You Can

January 28, 2016

Review of Hagafen Estate Syrah 2012 and the Hudson Four Grain Bourbon by Tuthilltown Spirits Distillery.

One of the big pleasures of booze tourism is to be found in the tasting room. A recent article by Lettie Teague of The Wall Street Journal, one of many wine columns we read and enjoy regularly, reminds us of some of the behind-the-scenes activity that goes into making a winery’s tasting room a successful and enjoyable experience.

Read more>>

Best Whisky of 2015

December 29, 2015

The Winner of the Grapelines Best Whisky of 2015 is the Octomore 6.3.

Read more>>

Jefferson’s Triumph

December 4, 2015

Review of the Molon Lave Cabernet Sauvignon 2012 and Kilchoman 100% Islay, 3rd Edition Single Malt Whisky.

Somewhere Thomas Jefferson is smiling. Our third President was an unabashed oenophile, asserting that “wine from long habit has become an indispensable for my health,” and while at Monticello consumed an average of 400 bottles of French, Spanish, German, Portuguese and Italian wine annually. He spent a great deal of time and effort trying to make his home state of Virginia into a world class winemaking region. Unfortunately Jefferson could never produce a decent wine from the vineyards planted near his estate.

Read more>>

Bulgaria Wine Surprise

October 28, 2015

Review of the Pendar 2010, and Castra Rubra Via Diagonalis 2010.

A few decades ago the wine region that some Western Europeans looked toward for value-priced wines was, perhaps surprisingly, Bulgaria.

Read more>>

The Butcher’s Daughter

October 26, 2015

Review of The Butcher’s Daughter Reserve 2012 and the Hurricane cocktail.

Immigrants from all over the Ashkenazic and Sephardic world—the Middle East, the Iberian Peninsula, Central and Eastern Europe—have each contributed their own special energy and traditions into creating a lively and dynamic culture that also incorporates a French perspective. This includes food and drink.

Read more>>

Older Articles »

Website Lillicotch.com - Powered by WordPress
Thumbnail Screenshots by Thumbshots