Musings on Wine and Spirits by Louis Marmon

As seen in:
Washington Post, Gazette Newspapers, DC Examiner, The Wine Report
Washington Jewish Week, LA Times, Jewish Exponent, Capitol File Magazine and in other cities in the US and Canada

Latest Article

A Toast To Chef Paul

February 8, 2016

Paul Prudhomme

Chef Paul Prudhomme was among the first American cooks to embrace their food heritage.

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