Musings on Wine and Spirits by Louis Marmon

As seen in:
Washington Post, Gazette Newspapers, DC Examiner, The Wine Report
Washington Jewish Week, LA Times, Jewish Exponent, Capitol File Magazine and in other cities in the US and Canada

Latest Article

Not So Royal Tokaji

July 29, 2015

Review of Château Guiraud Sauternes 2001, Clear Creek Distillery Slivovitz Blue Plum Brandy and Mosby Kosher Plum Brandy Slivovitz .

Known as “the King of wines and the wine of Kings,” Tokaji may be losing some of its regal bearing.

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Try Some Gruner

July 20, 2015

Reviews of Shirah Gruner Veltliner John Sebastiano Vineyard 2014 and Four Roses Small Batch Kentucky Straight Bourbon Whiskey.

Not all that long ago, perhaps a few decades, the wine world was remarkably dull by today’s standards. Wines were made in traditional locations under long established regulations and methodologies. Now numerous different grape varietals are being grown in nearly every locale that can sustain a vineyard.

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Wines Come Out During “Drink the District”

July 16, 2015

Spring is wine and beer festival season.

On a recent spring evening there was a line stretching for several blocks to get into a parking lot near National’s Stadium even though the team was out of town. People were queuing up to attend the Cherry Blossom Beer and Wine Festival, one of several annual events promoting DC as a culinary destination.

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Truffles

July 13, 2015

Review of Elvi Herenza Rioja Reserva 2009 and a look at the Martini.

One of us has lately had a hankering for truffles. Known as the “diamonds of the kitchen,” truffles are among a chef’s most prized ingredients. The fruiting body of a type of fungus that grows underground in very specific conditions, truffles impart an intensely pungent flavor to food that is most often described as slightly garlicky, musky and earthy. They are extremely expensive costing several hundreds of dollars per ounce. In 2010, a 2½ pound white truffle sold for $417,200.

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