Month: April 2015

Italy’s Piedmont Region Yields Truffles, Terrific wines

Reviews of the recently released wines from the Luca Bosio Vineyards.
There is clearly something magical in the soil of Italy’s Piedmont region. In addition to being a source of the highly esteemed white truffle, it is also the region where the Nebbiolo grape is transformed into Barolo and Barbaresco, two of Italy’s greatest wines.

South African Kosher Wines

Review of two kosher wines from South Africa's Backsberg Estate Cellars.
The most widely seized upon message or theme of Passover is freedom from oppression. In some sense the repeal of South African apartheid is a related modern example of national liberation. So with such themes as freedom and liberation in the air, as we

Spirit Of Summer Beckons

Review of the Hagafen Sauvignon Blanc 2014 and a look at the "Hot Toddy."
Despite the cold, icy weather outside, we found our thoughts wandering and our hearts pining for sunnier and warmer climes. One of us is from northern California originally, and as it happens we both love northern California wines. We always have

Perfect for Passover

Reviews of the Recanati Diamond Chardonnay 2013, the Abarbanel, Batch 30, Unoaked Chardonnay 2013 and Tio Pepe Fino Sherry.
The world has a love/hate relationship with Chardonnay. On the one hand, it is one of the most widely planted grapes, while on the other hand, it tends to elicit scorn and even contempt. Many consumers