Month: March 2015

Kosher Wine’s Hero

Reviews of the latest wines from Covenant Winery.
Though relatively late to the fight as a wine producer, one of the heroes of the kosher-wine battle against the entrenched anti-kosher wine bias is Jeff Morgan, owner and winemaker at the Covenant Winery in Berkeley, Calif. Morgan is not only crafting some of the world’s finest

Davids And Goliaths Of Wine

Review of Abarbanel Batch 22 Cabernet Sauvignon 2013 and a revisit to Boulard Calvados XO.
In popular and secular terms, the biblical confrontation between David and Goliath is seized upon as a shorthand reference for a hopeful image of the underdog, a contest or battle between a relatively small or weak opponent against a much

A Particularly Pleasing Wine

Reviews of the Pacifica Evan’s Collection Washington Meritage 2010 and Westland Peated American Single Malt Whiskey.
The Kosher Food and Wine Experience is a fabulous opportunity to sample the latest wine and spirit releases in Royal’s sizable portfolio, to meet with winemakers or winery/brand representatives and, of course, eat some of the outstanding kosher food available in the

Survey: 40 % Of American Adults Enjoy Drinking Wine

Review of the Black Tulip 2011 and The Glenlivet 12-Year-Old Single Malt Scotch Whisky
It turns out that 40 percent of American adults enjoy drinking wine, with a third of those drinking a glass or two several times a week. The breakdown showed that 19 percent of those surveyed only drink wine, 19 percent

South African Wine Poised For A Renaissance

Investors bring new techniques, rich flavors to South African wines
South Africa appears poised for wine greatness. This is somewhat surprising since the country’s winemaking industry languished during the 50 plus-years-long international boycott of the apartheid government. The wines made during those decades were uninspiring and meant to be shipped in large bulk containers rather

A Blend Of Regions

Reviews of the Herzog Variations Four Cabernet Sauvignon 2012 and 2 Cragganmore Single Malt Scotch Whiskies.
It is often said that wine makes itself, and that all that is really needed are grapes and the right conditions. This is largely true. Left alone, grapes will indeed start to decompose, the skins will break and natural