Musings on Wine and Spirits by Louis Marmon

As seen in:
Washington Post, Gazette Newspapers, DC Examiner, The Wine Report
Washington Jewish Week, LA Times, Jewish Exponent, Capitol File Magazine and in other cities in the US and Canada

Latest Article

Hip, Hop and Wine

February 23, 2015

Reviews of the Bartenura Moscato and Jefferson’s Ocean, Aged at Sea, Kentucky Straight Bourbon Whiskey, Very Small Batch.

Ever since the modern kosher wine industry began the shift from sweet, syrupy kiddush wine to table wine, producers and importers have been desperately trying to break free of the ethnic market into truly mainstream wine sales. Who knew that the industry’s first real success would be a sweet, simple quaffer?

Read more>>

Warm Up This Winter With A Nice Wine

February 17, 2015

Some Winter Wine suggestions.

With winter’s grip still upon us, it is comforting to know that there are wines ideal for chilly weather. Fuller in body with more complexity and structure, winter wines are better to serve with the cold-weather meals.

Read more>>

  

Wine and Memories

February 11, 2015

Review of Four Gates Pinot Noir 2009 and Westland American Single Malt Whiskey.

One of the lovely things about wine is the way drinking of a particularly pleasant one can stir an involuntary memory and evoke recollections of the past without conscious effort. Likewise, wine can sometimes cue a subconscious mental filtering and sifting of long ago accumulated trivial data, bringing the mental detritus to one’s immediate attention. For one of us, for example, a recently tasted wine called to mind the great film director Alfred Hitchcock (we are both ardent fans).

Read more>>

Presidental Preferences

February 9, 2015

Review of Shirah Wines White Hawk Syrah 2012 and Oban 14 year old Single Malt Scotch.

Most of our Presidents have been “healthy” drinkers, and many have had a fondness for fine wine—with the exception of a few lightweights and teetotalers.

Read more>>

  

From Adversity, Wine

February 2, 2015

Reviews of the Yatir Viognier 2010 and Haig Club Single Grain Scotch Whisky.

Many of the world’s finest wines, counter intuitive though it might seem, are actually created from grapes that grow in surprisingly meager conditions. Conditions that would cause other crops to suffer—like nutrient-poor soil, sparse water and daily temperature fluctuations—can stimulate the vines to concentrate whatever the land and microclimate has to offer on making the grapes more flavorful for wine. Proper viticultural practices, like careful pruning, trellising, keeping away pests, and the like, are obviously crucial components, but nature’s bounty remains the most fundamentally important element. So, all things being equal, winemakers tend to prefer vineyards in locations that will greatly, though beneficially, stress the vines.

Read more>>