Month: February 2015

Hip, Hop and Wine

Reviews of the Bartenura Moscato and Jefferson’s Ocean, Aged at Sea, Kentucky Straight Bourbon Whiskey, Very Small Batch.
Ever since the modern kosher wine industry began the shift from sweet, syrupy kiddush wine to table wine, producers and importers have been desperately trying to break free of the ethnic market into truly mainstream wine sales.

Warm Up This Winter With A Nice Wine

Some Winter Wine suggestions.
With winter’s grip still upon us, it is comforting to know that there are wines ideal for chilly weather. Fuller in body with more complexity and structure, winter wines are better to serve with the cold-weather meals.

Wine and Memories

Review of Four Gates Pinot Noir 2009 and Westland American Single Malt Whiskey.
One of the lovely things about wine is the way drinking of a particularly pleasant one can stir an involuntary memory and evoke recollections of the past without conscious effort. Likewise, wine can sometimes cue a subconscious mental filtering and sifting of

Presidental Preferences

Review of Shirah Wines White Hawk Syrah 2012 and Oban 14 year old Single Malt Scotch.
Most of our Presidents have been “healthy” drinkers, and many have had a fondness for fine wine—with the exception of a few lightweights and teetotalers.

From Adversity, Wine

Reviews of the Yatir Viognier 2010 and Haig Club Single Grain Scotch Whisky.
Many of the world’s finest wines, counter intuitive though it might seem, are actually created from grapes that grow in surprisingly meager conditions. Conditions that would cause other crops to suffer—like nutrient-poor soil, sparse water and daily temperature fluctuations—can stimulate the vines