Musings on Wine and Spirits by Louis Marmon

As seen in:
Washington Post, Gazette Newspapers, DC Examiner, The Wine Report
Washington Jewish Week, LA Times, Jewish Exponent, Capitol File Magazine and in other cities in the US and Canada

Latest Article

Ferrer Family Benefits From Spanish Wine Renaissance

January 26, 2015

Review of the value-priced Mia wines from Freixenet.

Among the many reasons Spain has become a source of some of the world’s best wine values is their innovative spirit.
For many decades, Spanish wines were mired in old-fashioned techniques and inferior, obsolete equipment. These harsh and unappealing wines ignored the tremendous potential in their indigenous varietals and they became the second-rate cousins to other European winemaking regions.

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Unesco

January 14, 2015

Review of the Kadma Syrah 2011 and Tomatin 18 Year Old, Highland Single Malt Scotch Whisky.

Among the many programs established by the United Nations is the “Representative List of the Intangible Cultural Heritage of Humanity.” The purpose of the catalog is to ensure the continued viability of specific folk practices and encourage dialog to reflect “cultural diversity.” This list is a fascinating collection of obscure and eclectic customs and traditions.

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‘Captain Kirk’ chooses wine over Romulan ale

January 5, 2015

Reviews of the Herzog Variations Five Cabernet Sauvignon 2012 and two single malt Scotch Whiskies: the Tomintoul 16-year-old and Longrow Red Cabernet Sauvignon Cask 11-year-old.

We are thrilled to see that William Shatner, aka Captain Kirk (one of us is an unabashed “Star Trek” fan, the other is simply a fan of all things Shatner), has begun a new television series that focuses in a Shatner-esque way on wine appreciation called, simply, “Brown Bag Wine Tasting.”

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