Musings on Wine and Spirits by Louis Marmon

As seen in:
Washington Post, Gazette Newspapers, DC Examiner, The Wine Report
Washington Jewish Week, LA Times, Jewish Exponent, Capitol File Magazine and in other cities in the US and Canada

Latest Article

Make The Most Of Your Oregon Wine Trek

March 27, 2014

A look at the delightful wines from Oregon’s Sokol Blosser and R. Stuart & Co. wineries.

If the drive from Portland to McMinnville in Oregon’s Willamette Valley wine country only takes you an hour, then you have missed several opportunities to taste some of the region’s exquisite wines while enjoying spectacular views of the surrounding vistas and valley.

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Crime In A Bottle

March 24, 2014

A review of the Recanati Shiraz 2011 and 2 Speyburn Single Malt Scotch Whiskies.

Not long ago, the wine world was rocked by crime. Not anything, we hasten to add, as silly as red wine with fish (especially since that actually works in many cases). Rather we are referring to several high profile cases that illustrate that when something of value is created, like a great bottle of wine, there are some unscrupulous folks that see an opportunity for larceny.

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Fungus Among Us Produces A Distinctive Dessert Wine

March 17, 2014

Reviews of the Château Guiraud Sauternes 2001 and 2 whiskies from Maker’s Mark.

It has been said that the first person to eat a tomato was the bravest person in culinary history. We’ve heard similar comments about the first person to milk a cow and the first to consume raw fish. While we will never know the veracity of such claims, in the world of wine there is a similar “first” hero myth: the first winemaker to use grapes infected by fungus to make wine. We don’t really know when this started either, though the first clear mention of wine made from fungus infected grapes is from around 1576.

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Hidden Gems Exist In Oregon’s Willamette Valley

March 10, 2014

coeur de terre

Reviews of the wines produced by the Coeur de Terre Vineyard and the Dukes Family Vineyards in Oregon’s Willamette Valley.

The excellent wines, spectacular views and remarkably friendly people within Oregon’s Willamette Valley make selecting which wineries to visit a difficult challenge. There is comfort in choosing familiar names such as Ken Wright, Soter Vineyards, Domaine Drouhin and Cristom Vineyards, pioneers in the region with stellar reputations for creating outstanding wines. But don’t ignore the smaller, less well-known wineries found scattered throughout the region where you will often have an opportunity to meet the owners, hear their stories and experience first-hand their passion to craft notable wines.

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