Month: March 2014

Make The Most Of Your Oregon Wine Trek

A look at the delightful wines from Oregon's Sokol Blosser and R. Stuart & Co. wineries.
If the drive from Portland to McMinnville in Oregon’s Willamette Valley wine country only takes you an hour, then you have missed several opportunities to taste some of the region’s exquisite wines while enjoying spectacular views of the surrounding

Crime In A Bottle

A review of the Recanati Shiraz 2011 and 2 Speyburn Single Malt Scotch Whiskies.
Not long ago, the wine world was rocked by crime. Not anything, we hasten to add, as silly as red wine with fish (especially since that actually works in many cases). Rather we are referring to several high profile cases that

Fungus Among Us Produces A Distinctive Dessert Wine

Reviews of the Château Guiraud Sauternes 2001 and 2 whiskies from Maker's Mark.
It has been said that the first person to eat a tomato was the bravest person in culinary history. We’ve heard similar comments about the first person to milk a cow and the first to consume raw fish. While we will never

Hidden Gems Exist In Oregon’s Willamette Valley

Reviews of the wines produced by the Coeur de Terre Vineyard and the Dukes Family Vineyards in Oregon's Willamette Valley.
The excellent wines, spectacular views and remarkably friendly people within Oregon’s Willamette Valley make selecting which wineries to visit a difficult challenge. There is comfort in choosing familiar names such as Ken Wright, Soter Vineyards,