Musings on Wine and Spirits by Louis Marmon

As seen in:
Washington Post, Gazette Newspapers, DC Examiner, The Wine Report
Washington Jewish Week, LA Times, Jewish Exponent, Capitol File Magazine and in other cities in the US and Canada

Latest Article

Wine For “Thanksgivukah”

October 31, 2013

Reviews of the Dovev Cabernet Sauvignon 2011 and the latest release of Kilchoman Scotch Whisky.

This year, due to the distinct dynamics of the secular and Jewish calendars, Chanukah is the day before Thanksgiving (the first night of Chanukah is erev Thanksgiving, which means that the first day of Chanukah is also Thanksgiving day; so those who celebrate both will be lighting the second night and then fressing at their Thanksgiving feast).“Thanksgivukah?” “Turkukah”? Whatever. This overlap of American Jewish life has given us turkey-shaped menorahs and mash-up songs that combine lyrics that embody both holidays. It also means that, for many, there is likely to be a similar convergence of menus for the American national holiday meal with latkes appearing side-by-side with turkey, stuffing and sweet potatoes. It can be a challenge to find an appropriate wine to match. Over the next several weeks, we will look at various ways to include wine in this year’s celebrations.

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Johnnie Walker Platinum – Unsurprisingly Good

October 29, 2013

Reviews of the Terrenal Tempranillo 2010 and the new Johnnie Walker Platinum Blended Scotch Whisky.

During the past several years, kosher wines have received numerous accolades and have garnered praise from prominent wine critics and publications. But those who need further proof that kosher wines are firmly part of the mainstream wine world need look no further than their local Trader Joe’s specialty grocery stores. Kosher-anything at Trader Joe’s is regional (they have locations in 30 states), and not all regions carry the same products or even carry wine. For those that do, look for their kosher wine exclusives (for those that don’t, talk to the store manager). Trader Joe’s features some might tasty kosher wines and at mighty fine bang for your buck.

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Wine Labels: A Sticky Situation

October 24, 2013

Wine labels are unnecessarily confusing. A few changes would make them more consumer friendly and help facilitate sales.

Wine labels are funny things. With the hundreds of unique winemaking varietals, numerous different methods and an entire world of distinctive regions, you would think that wine labels would be designed to be models of clarity in order to assist a consumer in making an educated purchase. If only that were true.

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Winemakers Who March To A Different Drummer

October 3, 2013

Reviews of the Gvaot Gofna Pinot Noir 2011 and the Laphroaig 10-year-old Single Malt Scotch Whisky.

It is often said the best way to make a small fortune in the wine business is to begin with a large one. Indeed, winemaking is an inherently risky business. The weather, obviously, is unpredictable. Furthermore, wine is subject to complex market forces, stiff global competition and the vagaries of consumer tastes. The prudent approach, it would seem, would be to stick to well-established winemaking formulas and techniques.

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