Month: August 2013

Of Booze And Bores

A review of the Bartenura Moscato and Cutty Sark Blended Scotch Whisky.
Wine is much too important to be taken too seriously. Wine is simply a beverage of refreshment. Little more than a wonderfully natural, and alcoholic, way to quench one’s thirst and enliven things a bit, and it has been since ancient times. Yet

On Balance And Blends

The importance of balance in wine with reviews of the Yarden Sauvignon Blanc 2011 and two blended Scotch whiskies; Johnnie Walker Black and Whilte Horse.
One of the most widely sought after descriptions from the mouth, or pen, of a wine critic is the term “balanced.” The term is meant to convey a harmonious interplay

Neo-Prohibitionists: Hands Off Our Hooch

More governmental efforts to restrict access to our favorite spirits, wine and beer by blocking privatization.
We have written in the past about the byzantine-seeming regulatory patchwork of alcohol laws in this country. Every so often, folks seek to change this regulatory system in the name of freedom and consumer choice, and while progress of

Still Time For Summer Wine Recommendations

Summer wine recommendations include whites from Alto Adige, some Sauvignon Blancs and a few American Gruner Veltliners.
This year’s summer wine recommendations begin with a visit to northeastern Italy along its border with Switzerland and Austria. In the Italian Alpine region of Alto Adige visitors can enjoy views of snow-capped mountains as well as lush

Deep In Margaritaville

Solving the puzzle of pairing a wine with a summer soup with the Tishbi Gewurztraminer 2010 along with a look at the Margarita.
Among the many joys of summer is seasonal produce hitting the stalls of the numerous farmers’ markets scattered throughout the area. These fresh fruits and veggies typically inspire both professional chefs and

How To Cool Off A Fried Brain

A review of the Tishbi Sauvignon Blanc 2012 and a look at the "Gimlet" cocktail.
Sauvignon blanc is one of our favorite warm weather wines. It is produced around the winemaking world in a number of different styles ranging from dry to very sweet dessert wines. The bright flavors and balanced acidity typical of well-made