Musings on Wine and Spirits by Louis Marmon

As seen in:
Washington Post, Gazette Newspapers, DC Examiner, The Wine Report
Washington Jewish Week, LA Times, Jewish Exponent, Capitol File Magazine and in other cities in the US and Canada

Latest Article

Scotch In A Can?

July 26, 2012

Scotch in a can

A review of the Mony Reserve Syrah 2009 and look at a new product: Scotch in a Can.

The Mony Winery is an unlikely producer of kosher wines. The winery is located at the Dir Rafat Monastery in the foothills of the Jerusalem Mountains, part of the much vaunted Judean Hills wine region (the mountain range that divides the Sharon Coastal Plain to the west and the Jordan Rift Valley to the east). Mony is nestled on a peak overlooking the Soreq Valley, opposite Beit Shemesh, its vineyards and olive trees start at the winery and descend the slopes towards the valley.

Read more>>

An Alluring Varietal

July 18, 2012

Dovev Cabernet Frac

A review of the Dovev Cabernet Franc 2010 and some news about Bruichladdich along with a review of their 10-year-old, Unpeated, Islay Single Malt Scotch Whisky.

Although often relegated to a secondary role in winemaking, Cabernet Franc is actually a very alluring grape varietal. Traditionally utilized as a blending grape to soften the tannins of Bordeaux’s Cabernet Sauvignon and Merlot, Cab Franc has become successful as a single bottling in France’s Loire region as well as some New World wineries where convention holds less import. It also makes a fantastic dessert-style ice wine.

Read more>>

  

What’s In A (Wine’s) Name?

July 12, 2012

A review of the Gilgal Merlot 2007 and the Arran Malt 14 year old Single Malt Whisky.

On a plateau within the Golan Heights is a series of five concentric stone circles made up of more than 42,000 volcanic basalt rocks. Thought to be from the early Bronze Age period, this megalithic monument’s outermost wall stands nearly 8 feet tall and around 520 feet in diameter. At the center of this site is a 15 feet tall burial mound. Bear with us, the booze is coming.

Read more>>

Modest Beginnings

July 4, 2012

Gush Etzion Winery

Reviews of the Gush Etzion Cabernet Franc 2007 kosher wine and 2 expressions of Maker’s Mark Bourbon Whiskey.

Inspiration comes in many forms, but for the Gush Etzion Winery, an Israeli boutique winery, it came in the improbable form of a blackberry bush. When Shraga and Tamar Rosenberg relocated from Jerusalem to Efrat in 1986, their new neighbors informed them that the blackberry bush in their yard produced fruit that made good blackberry wine. Shraga, a former retirement home manager, decided to tinker, fermenting crushed blackberries in his basement, and moved on from blackberries to grapes.

Read more>>