Musings on Wine and Spirits by Louis Marmon

As seen in:
Washington Post, Gazette Newspapers, DC Examiner, The Wine Report
Washington Jewish Week, LA Times, Jewish Exponent, Capitol File Magazine and in other cities in the US and Canada

Latest Article

‘Sabbatical’ Salutations From Israel

January 25, 2012

Michter's American Whiskey

Reviews of the Yatir Forest 2008, the Michter’s U.S. No. 1 Small-Batch Bourbon, the Michter’s U.S. No. 1 Unblended American Whiskey and the Michter’s U.S. No. 1 Single-Barrel Straight Rye.

The story goes that when David Ben-Gurion was told by his scientific advisors that it would be impossible to plant trees in the northern Negev, he responded by getting new advisors. The result was Israel’s Yatir Forest, the 30-square-mile woodland along the southern slope of Mount Hebron. There are more than 4 million trees thriving in the Yatir Forest. Planted under the direction of Yosef Weitz and the Jewish National Fund, the Yatir Forest has become an international model of desert reclamation and ecologically healthy responses to climate change.

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“My Passion and Favorite Hobby”

January 18, 2012

Rachel Barrie Morrison Bowmore Scotch

A review of Chateau de Parsac 2010 and an interview with Rachel Barrie, the new Master Blender at Morrison Bowmore Distillers.

There are few names better known in the world of wine than Rothschild. Primarily a financial dynasty since the 1700s, the Rothschild family expanded into the wine business with the 1853 purchase of the Bordeaux estate Château Brane Mouton by Nathaniel de Rothschild who renamed it Château Mouton Rothschild. His father-in-law, Baron James bought the neighboring Château Lafite in 1868, thereby establishing a rivalry between the two grand estates that has lasted until this day.

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A Dominant Name in the World of Bourbon

January 11, 2012

Jim Beam Bourbon

A review of the Weinstock Petite Sirah 2010 and Jim Beam White Label Bourbon Whiskey.

There is nothing tiny about Petite Sirah. It is a bruiser of a grape that requires a deft hand to make it approachable. Now grown primarily in California, Australia and Israel, Petite Sirah was developed in France by crossing Sirah with the lesser known Peloursin. The grapes are smaller than other varietals which led to its name and a considerable amount of vineyard confusion when it eventually made its way to the U.S.

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The “Book” on European Vintages

January 4, 2012

Glen Garioch Scotch

A review of Appalina Cabernet Sauvignon 2008 and several Glen Garioch whiskies.

The rules governing European wine production are almost Talmudic in their complexity. The regulations concern all aspects of wine-making including the technigues permitted, the amount of land that can be used to grow grapes, the specific varietals allowed in each region and what words and information can appearr on the labels.

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