Musings on Wine and Spirits by Louis Marmon

As seen in:
Washington Post, Gazette Newspapers, DC Examiner, The Wine Report
Washington Jewish Week, LA Times, Jewish Exponent, Capitol File Magazine and in other cities in the US and Canada

Latest Article

Bubble Trouble Turns Into Elegant Sparklers

December 29, 2011

Pol Roger White Foil

A sparkling wine review including the Pol Roger Brut Reserve “White Foil,” the Mionetto, Lunetta, Voveti and Lamberti proseccos, JJ Vincent Cremant, Champalou Vovray Brut, Trapiche Extra Brut, and the J Vineyards Brut Rose and their 25th Anniversary Brut.

Bubbles in wine were once considered a fault, especially when the increased pressure caused the bottles to explode. The early Greeks attributed the presence of bubbles in wine to either astrological influences or malevolent spirits. It is likely that the French monk credited for “discovering” sparkling wine, Dom Perignon, was trying to find a way to prevent the bubbles from occurring. And it is equally likely that the development of stronger glass bottles by the English and their use of cork stoppers is what led to the subsequent success of the French Champagne region.

Read more>>

A Journey To The Isle Of Scotch

December 28, 2011

A review of Hagafen Cuvee de Noirs 2007 and the Laphroaig 10 year old Single- Malt Scotch.

Sparkling wines are ideal for festivities. Their bright flavors and acidity make them perfect pairing partners for numerous cuisines including sushi, cheese, chicken, fish and dessert. In fact, they are so versatile that it seems a shame to relegate them only to celebrations.

Read more>>

  

A Toast to Drinking No Wine Before Its Time

December 21, 2011

ardbeg Alligator

A review of Capcanes Peraj Ha’abid 2008, the Glenmorangie Signet and the Ardbeg Alligator.

While it is true that most wine is meant to be consumed within a few years after its release, there are many wines that are created with aging in mind. In general, these wines have markedly noticeable tannins – the chemical compounds from the grape stems, seeds and skins that influence the wine’s color, structure and ultimately its aging ability.

Read more>>

The Miracle of the Scotch Filled Menorah

December 14, 2011

Tullibardine Whisky

A review of the O’Dwyers Creek Sauvignon Blanc 2010 and the Tullibardine Aged Scotch Whisky.

The rituals associated with wine are nearly as numerous as any religious service. Opening, decanting, swirling, sniffing, tasting, and even spitting follow established patterns and recognized norms. Developed to enhance once sensory appreciation of wine, they have achieved a level of dogma that instills near-paralyzing fear into the uninitiated.

Read more>>

  

Stress: Bad for Humans but Good for Grapes

December 7, 2011

Johnnie Walker Double Black

A review of the Teal Lake Special Reserve Shiraz 2009 and the Johnnie Walker Black and Double Black Blended Scotch Whiskies.

One of the interesting paradoxes of winemaking is that stressed grapes make excellent wines. Nutrient poor soils, minimal water, and wide temperature variations stimulate the vines to produce intensely flavorful fruit. With careful vineyard management and talented winemakers these grapes can produce some very special wines.

Read more>>