Musings on Wine and Spirits by Louis Marmon

As seen in:
Washington Post, Gazette Newspapers, DC Examiner, The Wine Report
Washington Jewish Week, LA Times, Jewish Exponent, Capitol File Magazine and in other cities in the US and Canada

Latest Article

Port, An Ideal Sipper for Fall’s Cooler Temperatures

October 26, 2011

Fonseca Port

A review of several vintages of Croft, Taylor Fladgate and Fonseca Ports

Port, produced in the northern Portugal region of the Douro Valley, is created by adding a neutral spirit to stop the wine’s fermentation while there is still some residual sugar.

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Scotch and Talmud, The Perfect Combo

October 19, 2011

suntory yamazaki

A review of the BR Cohn Trestle Glen Estate Cabernet Sauvignon 2008 and the Suntory Yamazaki Single Malt 12 year old Whisky.

There is an intimate association between wine and music, as Robert Fripp, rock guitarist, memorably suggested: “Music is the wine that fills the cup of silence.” So it is not surprising that some in the music business have also become winemakers. A tad more surprising, perhaps, is that occasionally their wines are even kosher.

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A Toast to Sir Moses

October 12, 2011

Four Roses Bourbon

A review of the 1848 Winery Reserve Cabernet Sauvignon 2007 and the Four Roses 2011 Limited Edition Single Barrel 12 year old Bourbon.

The birth of the modern Israeli wine industry can be traced to Sir Moses Montefiore, the noted British philanthropist. Born in 1784, Montefiore gained great personal wealth as a businessman, ultimately retiring in 1924 to spend the rest of his life supporting various charities, including projects devoted to improving the lives of the Jews in the Holy Land. He established the first modern Jewish communities outside of Jerusalem, encouraging residents to pursue agriculture, including vineyard-tending.

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Back To The Source In Israel and Scotland

October 5, 2011

Glenfarclas 105

A review of the Psagot Cabernet Sauvignon 2009 and the Glenfarclas 10 year old, 17 year old and their “105” Single Malt Scotch Whiskies.

The Judean Hills have been a source of wine since biblical times. Currently home to nearly 30 wineries, the hills surrounding Jerusalem now produce some of Israel’s best wines. The region’s complex soils, wide temperature variations, morning dew and modulating breezes create numerous micro-climates that allow the grapes to develop distinctive flavors and characteristics.

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