Musings on Wine and Spirits by Louis Marmon

As seen in:
Washington Post, Gazette Newspapers, DC Examiner, The Wine Report
Washington Jewish Week, LA Times, Jewish Exponent, Capitol File Magazine and in other cities in the US and Canada

Latest Article

Location, Location, Location Factors Into Essence Of A Wine

March 30, 2011

O'Shaughnessy Estate Cabernet Sauvignon

A comparison of two excellent Napa Cabernet Sauvignons; the hillside grown O’Shaughnessy and the valley-floor grown Revana.

An easy way to appreciate the nuances, flavors and structure of a well-crafted wine is to open a second bottle. Side-by-side comparison of wines created from identical varietals but sourced from dissimilar locations often reveals more than tasting them individually. Even wines from the same vineyard might vary widely each year depending upon the weather or the techniques used during a particular season. Truly great wines maintain an underlying consistency that speaks to the specific site where the grapes are grown. The French term “terroir” embodies this concept of location as a determinant of a wine’s essence. Grapes grown in the verdant California climate are, and should be, different from those grown in less hospitable climes and those differences ideally are reflected in the wines they produce.

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Bread’s Back, And So Is Scotch

March 28, 2011

Ardbeg 10 Dalton Canaan

A review of the Dalton Canaan Red 2009 and the Ardbeg 10 year old Single Malt Scotch Whisky.

As Passover recedes slowly into the distance – along with the lingering cardboard taste of matzah – it’s time to kick back and relax. The guests are gone and the bread has returned. A calming libation is in order. Here are two suggestions:

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A Mid-Holiday Medley

March 18, 2011

Hagafen Syrah

A review of the Hagafen Syrah 2007 and the Tio Pepe Fino Sherry.

The seder meals are behind us now, but Pesach isn’t over yet. As we continue to enjoy the holiday, and the camaraderie of family and friends, some good wine can help make the rest of Passover as enjoyable as the first days. The Hagafen Syrah 2007 ($32) is an excellent choice, and matches well with the traditional hearty holiday fare.

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