Musings on Wine and Spirits by Louis Marmon

As seen in:
Washington Post, Gazette Newspapers, DC Examiner, The Wine Report
Washington Jewish Week, LA Times, Jewish Exponent, Capitol File Magazine and in other cities in the US and Canada

Latest Article

Sparkling Wines Contribute To Sparkling Holidays

December 22, 2010

Gruet Blanc de Noirs

Some sparkling wine suggestions for the holidays including Schramsberg, J Vineyards and Gruet.

The versatility and variety of flavors in sparkling wines make them a favorite for the holidays. Sparklers are the result of a secondary fermentation that occurs after the first is completed, usually because some additional sugar and yeast is added to the base wine. The resulting carbon dioxide is dissolved in the wine and appears when the bottle is opened. Techniques utilized to create sparking wines include the traditional, very laborious (and costly) methode champenois where the second fermentation occurs in the bottle and the less-expensive “charmant” where it occurs in a tank.

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Spirits Can Raise The Spirits Of The Holiday Season

December 1, 2010

Glenrothes

Holiday gift ideas including some special Scotch, Gin and Vodka as well as two book suggestions

Options abound for the wine-lovers on your holiday gift list, many of whom also enjoy other spirits. For those who like Scotch, a special whisky is a great present. From the noted Japanese distillery Suntory is Hibiki 12 Year Old ($55). Its name is a word that can be translated into a number of positive expressions including “harmony.” This version is offered in a lovely 24-sided bottle that represents the ancient Japanese calendar. It has vanilla and fruit aromas along with a clean, slightly sweet, soft caramel, clove and tropical fruit notes with a pleasant smooth finish lacking the burn of lesser made spirits.

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