Month: February 2010

Sicily’s Wines Are Well Worth Sipping

A review of several wines from Sicily including Planeta, Cottanera, Tenuta Rapitala, and Morgante.
Sicily has a long history of winemaking, mostly from indigenous grapes like Nero d'Avola and Grillo. The island's complex geology, a combination of volcanic and African soil types, has led many producers to make wine from better known "international" varietals such

Musings on Food and Wine Pairing

Wine and food pairing is not very complex.
We all know the rules. Wine and food are meant to compliment each other. But the complexity of multiethnic cuisine and the subtlety of much of modern gastronomy have invalidated the traditional convention of “red with meat and white with fish.” There is really only one iron-clad