Musings on Wine and Spirits by Louis Marmon

As seen in:
Washington Post, Gazette Newspapers, DC Examiner, The Wine Report
Washington Jewish Week, LA Times, Jewish Exponent, Capitol File Magazine and in other cities in the US and Canada

Latest Article

Even More Dessert Wines To Please Your Palate

December 10, 2009

Quady Essensia

Part 2 of a look at dessert wines including Tokaji, Quady Essensia, Niagara Peninsula Ice Wines and Tawny Ports.

Last week, I wrote about the legendary dessert wines from the Sauternes region of Bordeaux, France and the traditional off-dry Moscato d’Asti wines of Italy. But wine growing regions around the world have created unique methods dedicated solely to the art of producing these wines.

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How Sweet It Is: Dessert Wines – Part 1

December 3, 2009

Chateau La Tour Blanche Sauternes

Part 1 of a look at dessert wines including Sauternes and Moscato d’Asti.

Americans have a notorious sweet tooth. We crave doughnuts, candy bars and nearly every conceivable flavor of ice cream. So it’s surprising we have pretty much ignored dessert wines. These sweet wines have a higher residual sugar after fermentation than “dry” wines. When integrated with other distinct flavors and appropriate acidity for balance, the best sweet wines move beyond cloying and syrupy to rich and profound. Or just simply delightful and refreshing.

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No Whining Here: Gift Ideas To Please Wine-Lovers

December 2, 2009

Tesseron Cognac

Some holiday gift ideas for the wine-lovers on your list.

Holiday gift suggestions for wine-lovers can range from the functional to the extravagant. Glassware is always appreciated and the lightest stemware I have ever used is from the Ravenscroft Crystal “Invisibles Collection.” Nearly weightless, these hand-blown lead-free crystal glasses come in a variety of shapes to enhance the flavors found in specific varietals. The web site (www.ravenscroftcrystal.com) also contains other gift ideas such as wine accessories, decanters and glassware specific for spirits.

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