Musings on Wine and Spirits by Louis Marmon

As seen in:
Washington Post, Gazette Newspapers, DC Examiner, The Wine Report
Washington Jewish Week, LA Times, Jewish Exponent, Capitol File Magazine and in other cities in the US and Canada

Latest Article

This Summer, Go Green, And Frugal, With Portuguese Wines

March 25, 2009

Vinho Verde Wines

A look at the wines from Portugal’s Vinho Verde region.

A search for food-friendly, value-priced quality wines leads directly to the white wines of Portugal’s Vinho Verde region. Translated as “green wines,” and pronounced “veen-yo vehrd,” their name is not derived from their standard yellow to golden color. They are called “green” because they need to be consumed young while still fresh with bright flavors. The name also could be a consequence of the lush, verdant countryside that extends north and west from the city of Porto along the Costa Verde toward the border with Spain.

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