Musings on Wine and Spirits by Louis Marmon

As seen in:
Washington Post, Gazette Newspapers, DC Examiner, The Wine Report
Washington Jewish Week, LA Times, Jewish Exponent, Capitol File Magazine and in other cities in the US and Canada

Latest Article

Wines To ‘Steak’ A Claim With

January 29, 2009

Buccella Cabernet Sauvignon

Wines perfect to pair with a grilled rib-eye.

One of the ways we coax our son to visit us from college is to prepare his favorite meal: a grilled rib-eye steak prepared with CharCrust Hickory rub. And now that he is 21 years old, we also have to find the perfect wine to match the steak. Rather than figuring this out for myself, I solicited expert advice from the folks responsible for the wines at several of Washington, D.C.’s finest steak restaurants.

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Wines Sparkle For More Than Special Occasions

January 28, 2009

Chandon Reserve Brut

Some sparkling wine recommendations.

Resist the temptation to assign unused bottles of holiday Champagne and other sparklers to next year’s festivities and look for reasons to share them now. The balanced acidity of sparkling wines makes them food-friendly, and they come in sufficient styles, flavors and prices to fit most budgets and tastes.

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New Year’s Resolution: A Frugal Cellar

January 1, 2009

Domaine A et P de Villaine Bouseron

Suggestions for a “Frugal Cellar” from Becky Wasserman-Hone

I love wine. I love expensive wine and I love value-oriented wine.Unfortunately, the latter does not always garner the attention it deserves. But given the economic challenges facing us for at least the immediate future, my New Year’s resolution is to readjust my wine expectations.
The pursuit of trophy wines and dreams of first-growth Bordeaux must take a back seat to stocking my cellar with well-made wines at reasonable prices. There are numerous delicious, good-value wines being made, but they take a bit of effort to and, because the best examples
are often from unfamiliar producers or are created from unheralded varietals.

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