Musings on Wine and Spirits by Louis Marmon

As seen in:
Washington Post, Gazette Newspapers, DC Examiner, The Wine Report
Washington Jewish Week, LA Times, Jewish Exponent, Capitol File Magazine and in other cities in the US and Canada

Latest Article

Science Geek Winemaker Aspires To Mouth-Feel

January 23, 2008

Tandem Pinot Noir

A look at the wines created by Greg La Follette.

In a temporary looking office of a converted apple processing plant, a beaming Greg La Follette holds an elongated glass tube in purple-stained hands. ‘I just finished tasting the lees,” says the noted winemaker while offering the tube for further examination. ‘‘Andre Tchelistcheff taught that it was the way to know what was going on in the barrels. Not many people do it though,” he adds. That is not surprising since the lees are comprised of dead yeast, grape skins, seeds and other fermentation detritus.

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