Musings on Wine and Spirits by Louis Marmon

As seen in:
Washington Post, Gazette Newspapers, DC Examiner, The Wine Report
Washington Jewish Week, LA Times, Jewish Exponent, Capitol File Magazine and in other cities in the US and Canada

Latest Article

Burgundy Available At Less Than Exorbitant Prices

September 30, 2007

Louis Jadot Chambolle-Musigny

A look at some reasonably-priced 2003 Burgundies.

France’s Burgundy region — comprised of the Chablis, Cote ’Or, Cote Chalonnaise, Maconnais and Beaujolais districts — has 400 types of soil and hundreds of small vineyards, and is subject to unpredictable weather. Only a small amount of land along the slopes is used to grow Chardonnay, Pinot Noir, Gamay, Pinot Blanc and Aligote.

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Fine Kosher Red Wines

September 13, 2007

Teperberg Family Estate

A review of some recently released kosher red wines.

Kosher wines can satisfy a discriminating wine drinker and accompany any dish from brisket to blintzes. They continue to gain the approval of wine critics and their growing sales indicate increasing consumer acceptance. Kosher wines are produced all over world, including California, New Zealand, Australia, South Africa, Italy, Portugal, Spain and Israel. In France some of the most prestigious wine producers are making kosher wines. “If the French masters of the art of winemaking have accepted kosher wine into their ranks then Kosher wine has truly arrived,” declares Martin Davidson, spokesman for Royal Wine, a leading importer of kosher wines and owner of California’s Herzog winery. Davidson believes that, “the Jewish community has fortunately graduated up to complex and sophisticated wines…Consequently, a better-educated buyer can now refine their appreciation in viniculture, knowing there is enough fine wine out there to accommodate a demanding and discerning palate.”

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