Some Viognier recommendations.
Viognier (vee-own-YAY) was virtually extinct in the 1960s, when it was limited to less than 35 acres in France’s Northern Rhone region. Now quality Viognier is being produced in California, Washington State, Australia, South Africa, Israel, Chile and Virginia. Notoriously difficult to grow, Viognier can be as full-bodied as a Chardonnay and