December 20, 2006
California wines for the holiday season.
With the holidays around the corner, it is time to choose the wines that will be served with the festive meals. Since the menu and head count often vary, it is best to generalize the wine choices rather than try to match them perfectly to the food and guests. Ideally, the wines should have solid fruit flavors that are true to the grape varietal. Balanced acidity is important to allow the wine to hold up to rich fare, and so is a good finish that will keep things interesting. For this year’s celebrations, I recommend wines from the Napa and Sonoma valleys.