Musings on Wine and Spirits by Louis Marmon

As seen in:
Washington Post, Gazette Newspapers, DC Examiner, The Wine Report
Washington Jewish Week, LA Times, Jewish Exponent, Capitol File Magazine and in other cities in the US and Canada

Latest Article

Grapes From Cool Climes Produce Subtle Wines

July 19, 2006

Omrah Shiraz

A review of some cool-climate grown wines.

Grapes grown in cooler climates have significantly different flavor profiles than those from warmer areas.‘‘Cooler-climate wines are not fruit driven,” says importer Robert Whale. ‘‘They are more subtle. While still expressing the essence of the varietal, these wines have elegant flavors and are more food-friendly.” Whale, a tireless advocate of cooler-climate wines, insists that ‘‘there is more to Australian wine than big fruit bomb Shiraz from the Barossa.”

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