Musings on Wine and Spirits by Louis Marmon

As seen in:
Washington Post, Gazette Newspapers, DC Examiner, The Wine Report
Washington Jewish Week, LA Times, Jewish Exponent, Capitol File Magazine and in other cities in the US and Canada

Latest Article

Kosher-For-Pesach Wines Get Better and Better

March 30, 2006

Castel C Chardonnay

Some wine recommendations for this year’s seder.

When shopping for Passover this year, be prepared for some surprises when you walk down the wine aisle. There are new names on the shelves including two very well-known non-Jewish properties that have made kosher-for-Passover wine. And some of the more familiar producers have released novel varietals.

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Invigorated Spain Bears Fruit

March 15, 2006

Merum Monastrell Jumilla

A look at some enjoyable Spanish wines.

Spain has more than 50 official wine-producing regions where 60-plus different grapes are used to make red, white and sparkling wines. Until recently, Spanish winemakers were in a rut, confined by their adherence to ancient methods and antiquated equipment. But an infusion of capital and a new breed of winemaker have invigorated the industry, resulting in a large number of flavorful dynamic wines.

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