Musings on Wine and Spirits by Louis Marmon

As seen in:
Washington Post, Gazette Newspapers, DC Examiner, The Wine Report
Washington Jewish Week, LA Times, Jewish Exponent, Capitol File Magazine and in other cities in the US and Canada

Latest Article

California Winemakers Reclaiming The Chardonnay Grape

July 20, 2005

Frank Family Vineyard

A look at some recently released California Chardonnays.

It is ironic that Chardonnay is an extremely popular wine while it is also among the most scorned. In California, more acres of Chardonnay are planted than any other varietal. Paradoxically, a large number of consumers subscribe to the “ABC” theory of wine selection: “Anything But Chardonnay.” Chardonnay’s appeal appears to have been its undoing. The surge in consumer demand during the 1980s led to increased production, often without adequate attention to quality. Many producers ascribed to a cookbook approach, twisting the wine to fit biochemical specifications instead of allowing the natural flavors to develop. Others believed that grapes grown in warmer California should be treated in the same fashion as grapes grown in the cooler Burgundy region of France.

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